BLUEBERRY-LEMON BUNDT CAKE
Steps:
- 1. Preheat oven to 350 degrees. In a bowl, whisk 2 1/2 cups flour with baking powder and salt; set aside. 2. In a mixing bowl, cream butter and sugars on high speed until light and fluffy. Add eggs, one at a time, beating until incorporated. Beat in vanilla. Reduce speed to low; add flour mixture in three additions, alternating with two additions of sour cream. 3. In a bowl, toss blueberries and zest with remaining teaspoon flour; gently fold into batter. Coat a 12-cup nonstick Bundt pan with cooking spray. Spread batter in prepared pan. 4. Bake cake on bottom rack of oven until a toothpick inserted into center of cake comes out clean, 60 to 70 minutes. Cool in pan 20 minutes. Invert onto a rack; cool completely, top side up. Dust with confectioners' sugar before serving, if desired.
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Humayoun Jutt
[email protected]5 stars!
King Quagsire
[email protected]This cake is a keeper!
Yur wife
[email protected]Will definitely make again.
Prudence Banda
[email protected]Perfect for summer!
Mr Ali Baig
[email protected]Delicious!
Angelo Curasi
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen blueberries. It's a great recipe to have on hand for last-minute guests.
Ma X
[email protected]I'm not a big fan of lemon desserts, but I really enjoyed this cake. The blueberry flavor really shines through and the lemon is just a hint in the background. It's a great cake for summer.
Kumba Sow
[email protected]This cake is amazing! I made it for a party and everyone loved it. It's so moist and flavorful. The lemon glaze is the perfect finishing touch.
Bastet Shabazz
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it always comes out perfect. I love the moist texture and the burst of blueberry flavor in every bite.
Mark Driver
[email protected]This blueberry lemon bundt cake is a delightful treat! The combination of sweet blueberries and tangy lemon is perfect, and the cake is moist and fluffy. I followed the recipe exactly and it turned out beautifully.