BLUEBERRY LEMON CAKE
I always set aside some of my fresh-picked blueberries to make this tender lemon blueberry cake. Using cake mix makes it a quick and easy dessert. -Leona Luecking, West Burlington, Iowa
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a small saucepan, melt butter; stir in sugar until dissolved. Add 1 teaspoon lemon zest. Pour into a greased 8-in. square baking dish. Arrange blueberries in a single layer over top; set aside. , Prepare cake batter according to package directions. Stir in the remaining lemon zest. Carefully pour over blueberries. , Bake until a toothpick inserted in the center of cake comes out clean, 30-35 minutes. Cool on a wire rack. Serve with whipped cream if desired.
Nutrition Facts : Calories 221 calories, Fat 7g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 253mg sodium, Carbohydrate 40g carbohydrate (27g sugars, Fiber 1g fiber), Protein 2g protein.
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Akinola Oluwaseun
[email protected]This cake is a great way to use up fresh blueberries.
Dallta Bazar
[email protected]This cake is so easy to make and it always turns out perfectly.
TylerLHenley
[email protected]This was the perfect dessert for my party.
MUHAMMAD AMIN Shamin
[email protected]I'm making this cake again tonight!
Crystal Chandler
[email protected]This cake is a keeper!
Kush Pandey
[email protected]Yum!
Aaron VanAntwerp
[email protected]This cake was a bit dry, but the flavor was still good.
Mba Khan
[email protected]This cake was a bit too sweet for me, but it was still very good.
Nathan Aparicio
[email protected]I love this recipe! It's so easy to make and the cake always turns out perfect.
Asad Amanat
[email protected]This cake was delicious! The blueberries and lemon were a perfect combination, and the cake was very moist.
Engr Saqib Ur Rehman
[email protected]This cake was a bit dry, but the flavor was still good. I think I might try adding some extra butter or oil next time.
Keith Duncan
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The blueberry and lemon flavors were very prominent, and the cake was very moist.
Simon!Tamim Sorkar
[email protected]I love this recipe! It's so easy to make and the cake always turns out perfect. The blueberries and lemon add a wonderful flavor that everyone loves.
Sasi Tharu
[email protected]This cake was absolutely delicious! The blueberries and lemon were the perfect combination, and the cake was so moist and fluffy. I will definitely be making this recipe again.
Primrose Mpofu
[email protected]I made this cake for my family and it was a hit! Everyone loved the bright lemon flavor and the juicy blueberries. The cake was also very moist and fluffy, which made it perfect for serving with a cup of coffee or tea.
Lonisa Hayes
[email protected]This blueberry lemon cake was a delightful treat! The combination of sweet blueberries and zesty lemon was perfectly balanced, and the cake itself was moist and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and ea