ROASTED NIçOISE SALAD WITH HALIBUT
Marinated artichoke hearts get super-crispy and addictively delicious when roasted, making them the secret star of this simple sheet-pan dinner.
Provided by Anna Stockwell
Categories Potato Artichoke Green Bean Olive Halibut Mayonnaise Lemon Basil Dinner Fish One-Pot Meal
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place a rimmed baking sheet on center rack of oven; preheat to 450°F.
- Toss potatoes, artichokes, 3 Tbsp. oil, 1/2 tsp. salt, and 1/4 tsp. pepper in a large bowl. Arrange in an even layer on preheated sheet and roast, tossing once halfway through, until nicely browned, about 18 minutes.
- Toss green beans, olives, 1 Tbsp. oil, and 1/4 tsp. salt in same bowl. Season fish on both sides with 1/2 tsp. salt and 1/4 tsp. pepper, then coat with remaining 1 Tbsp. oil.
- Remove baking sheet from oven and push potatoes and artichokes to one side, taking up about a third of pan. Place fish on another third, then bean mixture on remaining third. Roast until fish is cooked through, about 8 minutes.
- Meanwhile, whisk mayonnaise, lemon zest, lemon juice, and remaining 1/4 tsp. salt and 1/2 tsp. pepper in a small bowl.
- Flake halibut into pieces and transfer to a platter. Serve with roasted vegetables and sauce alongside. Top with basil.
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Ricardo Kerr
[email protected]This recipe is too complicated for me. I'm not a very experienced cook and I don't have the time to make a dish like this.
Joseph Alcacio
[email protected]I'm not sure what went wrong, but my dish didn't turn out as good as I hoped. The vegetables were overcooked and the halibut was dry.
Abdela Ahmed
[email protected]This dish is a great way to show off your culinary skills. It's sure to impress your guests.
Terrie Southwell
[email protected]I love the combination of flavors in this dish. The roasted vegetables are sweet and savory, and the halibut is mild and flaky.
Emdadul Islam
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Darwesh Khan
[email protected]I've made this dish several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
md fastab
[email protected]This dish is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive meal.
Teekam Dass
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The halibut was cooked perfectly and the roasted vegetables were delicious.
Princess Daphne
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bag of frozen vegetables in my freezer and this is a great way to use them up.
Naida Christine Calisen
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it.
elemchukwu goodness
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The roasted vegetables are my favorite part.
funtime 101
[email protected]This dish was a hit with my family! The roasted vegetables were flavorful and the halibut was cooked perfectly. I will definitely be making this again.