BLUEBERRY-LEMON DUTCH BABY
Looking for a quick and easy dessert? Try this blueberry-lemon Dutch baby recipe made with Stevia In The Raw®. Prepare batter in advance (and keep refrigerated) for a warm treat after dinner, or Christmas morning.
Provided by In The Raw
Categories Trusted Brands: Recipes and Tips In The Raw® Sweeteners
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Combine flour, milk, eggs, stevia, lemon zest, vanilla, and salt in a blender. Blend until smooth. Leave batter in the blender to rest for 30 minutes.
- Preheat oven to 425 degrees F. Place a 9-inch cast iron skillet in oven to preheat.
- When ready to bake, add butter to hot skillet, swirling to coat pan. Pour in batter, quickly sprinkle blueberries over the top, and bake until puffed and golden, 15 to 20 minutes.
Nutrition Facts : Calories 188.9 calories, Carbohydrate 21 g, Cholesterol 110.7 mg, Fat 9.1 g, Fiber 1.5 g, Protein 6.1 g, SaturatedFat 4.8 g, Sodium 159.1 mg, Sugar 7.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nuun Aminatha
[email protected]This Dutch baby was a fun and easy recipe to make. The blueberry-lemon flavor was delicious, and the pancake was cooked to perfection. I served it with powdered sugar and fresh berries, and it was a perfect brunch dish.
Riding is Freedom
[email protected]I was a bit skeptical about this Dutch baby recipe, but I'm so glad I tried it! The blueberry-lemon flavor was amazing, and the pancake was cooked to perfection. I'll definitely be making this again.
Allen Quick
[email protected]This Dutch baby was a delicious and easy-to-make breakfast. The blueberry-lemon flavor was perfect, and the pancake was light and fluffy. I served it with syrup and butter, and it was a hit with my family.
Nuh Afridi
[email protected]I've been making this Dutch baby recipe for years, and it's always a favorite. The blueberry-lemon flavor is classic, and the pancake is always cooked to perfection. I love serving it with fresh berries and whipped cream.
Janntul Islam
[email protected]I made this Dutch baby for my family and they loved it! The blueberry-lemon flavor was a hit, and the pancake was light and fluffy. It was a perfect weekend breakfast dish.
Mm Nm
[email protected]This Dutch baby was a bit too sweet for my taste. The blueberry-lemon flavor was nice, but I think I would have preferred a less sugary recipe.
Rs rifat khn
[email protected]I'm not a big fan of blueberries, but I decided to try this Dutch baby recipe anyway. I'm so glad I did! The blueberry-lemon flavor was subtle and delicious, and the pancake was cooked to perfection. I'll definitely be making this again, even with bl
Chad Alberts
[email protected]This Dutch baby was a fun and easy recipe to make. The blueberry-lemon flavor was a nice twist on the classic recipe, and the pancake cooked up beautifully. I served it with syrup and butter, and it was a delicious and satisfying breakfast.
Dj Hanzy Drummer
[email protected]I tried this Dutch baby recipe and it turned out great! The pancake was light and fluffy, and the blueberry-lemon flavor was delicious. I served it with powdered sugar and fresh berries, and it was a perfect brunch dish.
Amina Bakari
[email protected]This Dutch baby was a bit of a disappointment. The blueberry-lemon flavor was nice, but the pancake itself was dense and rubbery. I think I would have preferred a more traditional Dutch baby recipe.
Devinda Sadaruwan
[email protected]I've made this Dutch baby several times now, and it's always a hit. It's the perfect weekend breakfast or brunch dish, and it's always a crowd-pleaser. The blueberry-lemon flavor is divine, and the pancake is cooked to perfection.
Waqas Qodo
[email protected]This Dutch baby was easy to make and absolutely delicious. The blueberry-lemon flavor was perfect, and the pancake was light and fluffy. I served it with whipped cream and fresh berries, and it was a hit with my family and friends.
Waleed K
[email protected]I'm not usually a fan of Dutch babies, but this one was a game-changer. The blueberry-lemon combination was so refreshing and delicious, and the pancake itself was cooked to perfection. I'll definitely be making this again!
Ermias Tilahun
[email protected]This Dutch baby was an absolute delight! The flavors of blueberry and lemon were perfectly balanced, and the texture was incredibly light and fluffy. It was a perfect brunch dish, and I'll definitely be making it again soon.