BLUEBERRY-LEMON POPPY SEED BUNDT CAKE
This perfect springtime celebration cake is as pretty as it is easy. Lemon poppy seed cake bursting with fresh blueberries gets a lemony powdered sugar glaze. Whether for Mother's Day, Easter or any spring celebration, it's a perfect addition to the table.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Generously spray 12-cup fluted tube cake pan with baking spray with flour. In small bowl, place blueberries. Remove 1 tablespoon dry cake mix; sprinkle over berries, and toss to coat. Set aside.
- In large bowl, place remaining cake mix, cream cheese, lemon peel, poppy seed, water, 1/4 cup lemon juice and eggs. Beat with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Stir in coated blueberries and any remaining dry cake mix. Pour into pan.
- Bake 38 to 43 minutes or until toothpick inserted in center comes out clean. Remove from oven. Let stand 20 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
- Transfer cake to serving platter. In small bowl, beat powdered sugar and 2 tablespoons lemon juice with spoon until smooth and spreadable. If too stiff to spread, add additional lemon juice, 1 teaspoon at a time. Spread over cake. Store loosely covered at room temperature.
Nutrition Facts : Calories 190, Carbohydrate 36 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 24 g, TransFat 0 g
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Barbie Ann
[email protected]This cake was a disappointment. It was dry and flavorless.
King Umrani
[email protected]I found this cake to be a bit too sweet for my taste.
azad adris
[email protected]This cake is a bit dense, but I still enjoyed it. The flavor was great.
Aj Sullivan
[email protected]I'm not a fan of poppy seeds, but I still loved this cake. The blueberry and lemon flavors were so good.
Rwekubo Rwakikara
[email protected]This cake is so easy to make, even a beginner baker can handle it.
Umaru Hauwau
[email protected]I'm going to make this cake for my next party. I know it will be a hit!
Jordan Portillo
[email protected]This cake is perfect for summer! The blueberry and lemon flavors are so refreshing.
Muhammad Rizwan Shah
[email protected]I love blueberry lemon poppy seed muffins, so I'm sure I'll love this cake too.
LESWA NICE NICE
[email protected]This cake looks amazing! I can't wait to try it.
Johnny Harder
[email protected]I'm definitely going to try this recipe.
Hossain Faijaan
[email protected]This cake is so good, I could eat it every day!
Kitty Webb
[email protected]Yum!
Amkelani Tollarence
[email protected]This cake is a keeper! I've already made it twice and it's always a hit. It's perfect for any occasion.
Bheki Sabtaar
[email protected]I'm not a big fan of bundt cakes, but this one is an exception. It's so moist and flavorful, and the glaze is to die for.
Nicole Steele
[email protected]This cake is delicious! The blueberry and lemon flavors are perfectly paired and the poppy seeds add a nice texture. It's also really easy to make, which is a bonus.
Jun Amid
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it and I sold out of slices in no time.
Dina Lave
[email protected]This cake is so moist and fluffy! The blueberry and lemon flavors are perfectly balanced and the poppy seeds add a nice crunch. I highly recommend this recipe.
Namukwaya Benitah
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and the results are always impressive. I love that it's not too sweet and the lemon flavor really shines through.
Holly Engle
[email protected]This blueberry lemon poppy seed bundt cake was a hit at my brunch party! It was moist and flavorful, with a perfect balance of sweetness and tartness. The glaze added a nice finishing touch and made the cake look extra special.