BLUEBERRY-LEMON TART
Betty Crocker's Diabetes Cookbook shares a recipe! Plump blueberries are a great source of antioxidants, which may help reduce the risk of certain diseases such as heart disease and cancer.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Lightly spray 9-inch tart pan with removable bottom with cooking spray. In small bowl, mix crushed cookies, egg white and butter until crumbly. Press in bottom and up side of pan. Bake 8 to 10 minutes or until light golden brown; cool.
- In medium bowl, beat milk, pudding mix and lemon peel with electric mixer on low speed about 2 minutes or until smooth. Refrigerate 5 minutes.
- Fold whipped topping into pudding mixture. Spread over crust. Cover; refrigerate until chilled, at least 2 hours.
- Meanwhile, in 1-quart saucepan, mix sugar, cornstarch and water. Stir in 1/2 cup of the blueberries. Heat to boiling; reduce heat to medium-low. Cook about 5 minutes or until slightly thickened. Stir in lemon juice; remove from heat. Cool 10 minutes. Stir in remaining 1 cup blueberries. Cover; refrigerate until chilled, at least 1 hour.
- Serve tart with blueberry topping. Store in refrigerator.
Nutrition Facts : Fat 1/2, ServingSize 1 Serving, TransFat 0 g
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Ding Dong
[email protected]This tart was a bit too tart for my taste, but it was still good. I think I would use less lemon juice next time.
Nimra Nabeel
[email protected]This tart is absolutely delicious! The crust is flaky and the filling is creamy and smooth. The blueberries and lemons are a perfect match. I highly recommend this recipe.
DJ Limbo
[email protected]This tart is the perfect summer dessert. It's light and refreshing, and the blueberries and lemons are a perfect combination. I love that it's not too sweet.
Asad Ali Mughal
[email protected]The blueberry lemon tart was a hit at my party! Everyone loved it. The tart was sweet, tangy, and creamy. The crust was flaky and buttery. I will definitely be making this tart again.
Raihan Kobir
[email protected]This tart is a great dessert for any occasion. It's easy to make and it always turns out perfect. I highly recommend it.
Martha I. SEREMA
[email protected]The tart was easy to make and it turned out great! The crust was flaky and the filling was creamy and delicious. I would definitely make this tart again.
Owen Hoffman
[email protected]This tart was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Samantha Stone
[email protected]This tart is absolutely delicious! The blueberries and lemons are a perfect match. The crust is flaky and the filling is creamy and smooth. I will definitely be making this tart again.
Tendy Nanyojo
[email protected]I love this tart! It's the perfect combination of sweet and tart. The crust is flaky and buttery, and the filling is smooth and creamy. I highly recommend this recipe.
bryan leibfried
[email protected]This tart is a great way to use up fresh blueberries. It's also a very easy recipe to follow. I would recommend it to anyone who loves blueberries.
Sherry Golding
[email protected]I made this tart for my family and they loved it! The crust was crispy and the filling was creamy and flavorful. I will definitely be making this tart again.
Mathapelo Yende
[email protected]This tart is so delicious and refreshing! The blueberries and lemons are a perfect combination. I love that it's not too sweet.
King Conz
[email protected]I've made this tart several times and it's always a success. It's a great dessert for any occasion.
cooter Brown
[email protected]This is my new favorite tart recipe! It's so easy to make and it always turns out perfect. The crust is flaky and the filling is creamy and delicious. I love the combination of blueberries and lemons.
Meyshia Bazilio
[email protected]I made this tart for a party and it was a hit! Everyone loved it. The tart was easy to make and it looked beautiful.
Jomir Hasan
[email protected]This blueberry lemon tart was a delight! The combination of the sweet blueberries and the tangy lemon was perfect. The crust was flaky and buttery, and the filling was smooth and creamy. I would definitely make this tart again.