E-Z SEASONED BREAD CRUMBS
If you are using this for breading such as Salisbury Steaks etc, use 1/2 the amount of crumbs and you will have a stronger spicier mix.
Provided by Aroostook
Categories European
Time 25m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Take 12 slices of stale bread and let air dry (or place crumbs on pan and dry in oven at 225 F).
- Crumble and grate until into crumbs.
- Let dry again.
- Add rest of the ingredients.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aestheic Cookie
[email protected]These breadcrumbs are a great way to add a little bit of extra flavor to your favorite dishes. I尤其喜欢在鸡肉和鱼上使用它们。
Rahman Ashif
[email protected]I've made these breadcrumbs several times now and they're always a hit with my family and friends. They're so easy to make and they add a delicious, crispy coating to anything you bread with them. I highly recommend them!
Bilkisu Nura
[email protected]These breadcrumbs are a great way to add a little bit of extra flavor to your favorite dishes. I especially love using them on chicken and fish.
Adrianna Urbanczyk
[email protected]I'm always looking for ways to make my favorite dishes healthier and these breadcrumbs are a great way to do that. They're made with whole wheat bread and they're a great source of fiber.
Asif Rajpoot
[email protected]These breadcrumbs are a great way to use up leftover bread. They're also a great way to add flavor and texture to your favorite dishes.
Hicham Oukliche
[email protected]I was looking for a simple and delicious breadcrumb recipe and this one fit the bill perfectly. The breadcrumbs were easy to make and they added a delicious, crispy coating to my chicken. I will definitely be using this recipe again!
Mayhem Deepthroat
[email protected]I've tried many different breadcrumb recipes, but these are by far the best. They're so easy to make and they always turn out perfectly crispy and golden brown. My family loves them!
Khanyisa Khweleni
[email protected]These breadcrumbs are a great way to add flavor and texture to your favorite dishes. I especially love using them on chicken and fish.
Martin's Anastesia
[email protected]I love these breadcrumbs! They're so versatile and they always add a delicious, crispy coating to my food. I highly recommend them!
Abbey crozier
[email protected]These breadcrumbs are amazing! They're so easy to make and they add a delicious, crispy coating to anything you bread with them. I've used them on chicken, fish, and vegetables and they've always turned out perfectly.
Iskhaq Naraaz
[email protected]I was so excited to try these breadcrumbs after reading all the rave reviews, nhưng I was disappointed. I found them to be too dry and bland. I ended up adding some additional herbs and spices to give them some flavor.
Mahwish Shoaib
[email protected]These breadcrumbs are a game-changer! I've been using them to bread everything from chicken to fish to vegetables and they always turn out perfectly crispy and flavorful. I love that they're so easy to make and that I can customize them with differen
Ignacio
[email protected]I've made these breadcrumbs twice now and they are so easy and delicious! I used them to bread chicken breasts and they turned out perfectly crispy and golden brown. My family loved them!