BLUEBERRY-LEMON WHOOPIE PIES
Provided by Food Network Kitchen
Time 1h15m
Yield 6 servings
Number Of Ingredients 18
Steps:
- Position racks in the center and lower third of the oven and preheat to 375 degrees F. Make the cookies: Whisk the flour, baking powder, salt and baking soda in a medium bowl. Beat the butter, sugar and vanilla on medium-high speed in a stand mixer fitted with the paddle attachment until light and fluffy, about 5 minutes. Beat in the egg until combined, scraping down the bowl. Reduce the mixer speed to low and beat in the flour mixture and milk in 3 alternating batches. Fold in the blueberries with a rubber spatula.
- Line 2 baking sheets with parchment paper; coat with cooking spray. Arrange mounds of batter, about 2 tablespoons each, 2 inches apart; smooth the tops with a damp finger. Chill until firm, 30 minutes.
- Bake the cookies until lightly golden, rotating the pans halfway through, 10 to 12 minutes. Let cool on the pans for 5 minutes, then transfer to a rack to cool completely.
- Make the filling: Beat the cream cheese, butter, lemon zest and juice, vanilla and salt with a mixer on medium speed until smooth. Beat in the confectioners' sugar on low speed until combined.
- Assemble the whoopie pies: Spread 2 tablespoons of filling on the flat side of 6 cookies and sandwich with the remaining cookies. Serve immediately or refrigerate, covered, overnight.
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Endalk Ab GR
[email protected]These whoopie pies were delicious! The blueberry lemon flavor was perfect, and the pies were so moist and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Umar Baloch
[email protected]These whoopie pies were a bit too sweet for my taste, but the blueberry lemon flavor was still very good. I might try reducing the amount of sugar in the batter next time I make them.
Iftikhar Ahmad
[email protected]I made these whoopie pies for a bake sale, and they were a huge hit! Everyone loved the blueberry lemon flavor, and the pies were so moist and fluffy.
Malik Umair Malikumair
[email protected]These whoopie pies were delicious! The blueberry lemon flavor was perfect, and the pies were so moist and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Anita Clothier
[email protected]These whoopie pies were a bit dry for my taste, but the blueberry lemon flavor was still very good. I might try adding some extra moisture to the batter next time I make them.
Tomas Ruzgys
[email protected]I'm not a huge fan of blueberry desserts, but these whoopie pies were surprisingly good. The lemon flavor really helped to balance out the sweetness of the blueberries.
Tanisha Akter
[email protected]These whoopie pies were a bit more work than I expected, but they were definitely worth the effort. The blueberry lemon flavor was amazing, and the pies were so light and fluffy.
Hellenah Precious
[email protected]I was looking for a fun and easy dessert to make for my kids, and these whoopie pies fit the bill perfectly. They were a blast to make, and my kids loved them!
Alex Gracie
[email protected]These whoopie pies were delicious! The blueberry lemon flavor was perfect, and the pies were so moist and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Meshach Chinonso
[email protected]I've made these whoopie pies several times now, and they're always a crowd-pleaser. The blueberry lemon flavor is so unique and refreshing, and the pies are always a hit at parties and gatherings.
H Bensafi
[email protected]These whoopie pies were a hit! The blueberry lemon flavor was perfect, and the pies were so moist and fluffy. I will definitely be making these again.