BLUEBERRY-LEMON WHOOPIE PIES
Steps:
- Position racks in the center and lower third of the oven and preheat to 375 degrees F. Make the cookies: Whisk the flour, baking powder, salt and baking soda in a medium bowl. Beat the butter, sugar and vanilla on medium-high speed in a stand mixer fitted with the paddle attachment until light and fluffy, about 5 minutes. Beat in the egg until combined, scraping down the bowl. Reduce the mixer speed to low and beat in the flour mixture and milk in 3 alternating batches. Fold in the blueberries with a rubber spatula.Line 2 baking sheets with parchment paper; coat with cooking spray. Arrange mounds of batter, about 2 tablespoons each, 2 inches apart; smooth the tops with a damp finger. Chill until firm, 30 minutes.Bake the cookies until lightly golden, rotating the pans halfway through, 10 to 12 minutes. Let cool on the pans for 5 minutes, then transfer to a rack to cool completely.Make the filling: Beat the cream cheese, butter, lemon zest and juice, vanilla and salt with a mixer on medium speed until smooth. Beat in the confectioners' sugar on low speed until combined.Assemble the whoopie pies: Spread 2 tablespoons of filling on the flat side of 6 cookies and sandwich with the remaining cookies. Serve immediately or refrigerate, covered, overnight.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 528
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bd Star
[email protected]I can't wait to try making these whoopie pies! They look so delicious.
Mdsahadat Khan9
[email protected]These whoopie pies look so professional! I'm impressed.
Anwar Awan
[email protected]I'm not sure how I feel about the combination of blueberries and lemon in a whoopie pie, but I'm intrigued.
Momin Solangi
[email protected]These whoopie pies look like they would be perfect for a party.
Kxxkmas Juj
[email protected]I'm not a big fan of blueberries, but I'm willing to try these whoopie pies because they look so good.
Javier Rubio
[email protected]These whoopie pies sound delicious! I can't wait to try making them.
Spectre 18B
[email protected]I love how these whoopie pies look! They're so colorful and festive.
Tawaz Geri
[email protected]These whoopie pies were so easy to make! I'm not a very experienced baker, but I was able to follow the recipe easily and the pies turned out great.
Chevialar Botchwey
[email protected]These whoopie pies were a bit too sweet for my taste, but the texture was great. I might try making them again with less sugar.
JACKLINE ZAWEDDE
[email protected]I love the combination of blueberries and lemon in these whoopie pies. They're so refreshing and summery.
Ruben Trejo
[email protected]These whoopie pies were a hit! The blueberry lemon flavor was perfect, and the pies were so moist and fluffy. I will definitely be making these again.