BLUEBERRY - MANGO COMPOTE
Make and share this Blueberry - Mango Compote recipe from Food.com.
Provided by Miss Annie
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In medium bowl, combine rum, lime juice, and sugar.
- Add mangoes and blueberries; toss to coat.
- Cover and refrigerate if not serving right away.
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Golden Johnny
[email protected]This compote was easy to make and turned out great! I used frozen blueberries and mangoes, and it still tasted amazing. I served it over waffles and it was the perfect topping.
ProBotla GAMING
[email protected]I'm not a big fan of blueberries, but I loved this compote! The mangoes really balanced out the tartness of the blueberries, and the lemon juice and vanilla extract added a nice touch of sweetness. I'll definitely be making this again.
Sattar Bbar
[email protected]This compote was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time. Otherwise, it was easy to make and turned out great.
Ruben Becerra
[email protected]This compote was easy to make and turned out great! I used fresh blueberries and mangoes, and the flavor was amazing. I served it over pancakes and it was the perfect topping. I'll definitely be making this again.
Nikki Dm
[email protected]I made this compote for breakfast and it was the perfect way to start my day! The blueberries and mangoes were so refreshing, and the lemon juice and vanilla extract added a nice touch of sweetness. I'll definitely be making this again.
Kwabena Anokye
[email protected]This is the best compote recipe I've ever tried! The blueberries and mangoes are the perfect combination, and the lemon juice and vanilla extract really make it sing. I've already made it several times and it's always a hit.
Kimberly Moore
[email protected]This compote was a bit too runny for my taste, but it still tasted good. I think I would cook it for a little longer next time to thicken it up.
Hani AlAlawi
[email protected]This compote was easy to make and turned out great! I used frozen blueberries and mangoes, and it still tasted amazing. I served it over waffles and it was the perfect topping.
Aneke Angel
[email protected]I'm not a big fan of blueberries, but I loved this compote! The mangoes really balanced out the tartness of the blueberries, and the lemon juice and vanilla extract added a nice touch of sweetness. I'll definitely be making this again.
Azmir Alon
[email protected]This compote was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time. Otherwise, it was easy to make and turned out great.
Yasmeen Mourad
[email protected]I made this compote for a potluck and it was a big hit! Everyone loved the combination of blueberries and mangoes, and the lemon juice and vanilla extract really added to the flavor. I'll definitely be making this again.
Marchelle Powell
[email protected]This compote was easy to make and turned out great! I used fresh blueberries and mangoes, and the flavor was amazing. I served it over pancakes and it was the perfect topping. I'll definitely be making this again.
Ma. Cecelia Dineros
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The compote turned out beautifully and tasted even better than I expected. The blueberries and mangoes were perfectly balanced, and the lemon juice added a nice tartness. I
Condem Con
[email protected]This is my new favorite compote recipe! I love the way the blueberries and mangoes complement each other, and the addition of lemon juice and vanilla extract really takes it to the next level. I've already made it several times and it's always a hit.
John Paul
[email protected]I made this compote for a brunch party and it was a hit! The colors were so inviting and the taste was even better. Everyone raved about it and asked for the recipe. I'll definitely be making this again.
Saeed Al Junaibi
[email protected]This compote was a delightful treat! The combination of blueberries and mangoes created a vibrant and flavorful sauce that was perfect for topping pancakes, waffles, or even ice cream. I especially appreciated the simplicity of the recipe, which allo