BLUEBERRY MUFFINS à LA ALTON BROWN (GOOD EATS ON FOOD NET
We tried this recipe because I was craving having blueberry streusel scones (# 244646) again. However, I am trying to cut down on my saturated fat and cholesterol, so we looked for something to fill that baked goods craving without blowing my daily saturated fat limit, and Alton Brown is often a decent place to start. We used whole wheat pastry flour with some flax meal thrown in for good measure, frozen blueberries allowed to thaw slightly, and a silicon muffin tin. They were somehow dense and light at the same time, and had an interesting buttermilk note (we assume from the yogurt). Also, Alton says muffins are really more like pancakes than cupcakes!
Provided by Chellerystick
Categories Quick Breads
Time 45m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 380 degrees F.
- Whisk together "wet" ingredients: sugar, oil, egg and yogurt.
- Sift together "dry" ingredients: flour, baking soda, baking powder, and salt.
- Toss blueberries with 1 T. of dry mix.
- Add wet ingredients to the remaining dry ingredients.
- Stir mixture for a count of 10. (Do not overstir.).
- Add 1 cup blueberries to batter and stir 3 times. (Do not overstir.).
- Spray or line muffin tins and add batter (e.g. with #20 scoop).
- Press remaining berries lightly into tops of muffins.
- Put in oven and raise temp to 400.
- Bake 20 to 25 minutes; rotate at midpoint.
- Remove and invert onto towel to cool.
Nutrition Facts : Calories 287.8, Fat 10.5, SaturatedFat 1.8, Cholesterol 20.3, Sodium 205.7, Carbohydrate 45, Fiber 1, Sugar 19.5, Protein 3.9
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Chasity Ray
rc@gmail.comI love these muffins! They're so moist and fluffy, and the blueberries are perfectly tart. I also love the streusel topping. It adds a nice crunch to the muffins.
Paula Roper
paula_roper0@yahoo.comThese muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches. I love that they're not too sweet and the streusel topping adds a nice touch of sweetness.
David Gurrola
david-g@aol.comI'm not a big fan of muffins, but these blueberry muffins are an exception. They're so moist and fluffy, and the blueberries are perfectly tart. I love the streusel topping too. It adds a nice crunch to the muffins.
Kumar Khadka
k.kumar@yahoo.comThese muffins are amazing! They're so moist and flavorful. I love the streusel topping and the blueberries are perfectly juicy. I'll definitely be making these again.
ImBasito_ Senator
senator@hotmail.comI made these muffins for my family and they loved them. They're so moist and fluffy, and the blueberries are perfectly tart. I'll definitely be making these again.
ProTix
protix22@hotmail.comThese muffins are delicious! I love the combination of blueberries and streusel. They're perfect for a special occasion or just a regular breakfast.
Phodisho Mokgalaka
pmokgalaka26@gmail.comI love these muffins! They're so moist and fluffy, and the blueberries are perfectly tart. I also love the streusel topping. It adds a nice crunch to the muffins.
small magic bundibugyo
s.bundibugyo@gmail.comThese muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches. I love that they're not too sweet and the streusel topping adds a nice touch of sweetness.
Arif Jannat
a_jannat95@gmail.comI'm not a big fan of muffins, but these blueberry muffins are an exception. They're so moist and fluffy, and the blueberries are perfectly tart. I love the streusel topping too. It adds a nice crunch to the muffins.
Lala Ray
lala-r71@hotmail.comThese muffins are amazing! They're so moist and flavorful. I love the streusel topping and the blueberries are perfectly juicy. I'll definitely be making these again.
illboi1986yt
illboi1986yt25@gmail.comI made these muffins for my family and they loved them. They're so moist and fluffy, and the blueberries are perfectly tart. I'll definitely be making these again.
Bill Koroikakala
koroikakalabill72@yahoo.comThese muffins are delicious! I love the combination of blueberries and streusel. They're perfect for a special occasion or just a regular breakfast.
Emily Palmer
p.emily1@hotmail.comI've made these muffins several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love that they're not too sweet and the streusel topping adds a nice crunch.
Furry_isgacha
furry_isgacha5@gmail.comThese muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches. I love that they're not too sweet and the streusel topping adds a nice touch of sweetness.
mastre ps
pmastre@gmail.comI'm not a big fan of blueberries, but I decided to give these muffins a try anyway. I'm so glad I did! They're so moist and fluffy, and the blueberries aren't overpowering. I'll definitely be making these again.
Sailendra Yadav
yadavs@aol.comI made these muffins for a brunch party and they were a hit! Everyone loved them. They're so easy to make and they taste amazing. I highly recommend this recipe.
Salma Khanom
khanom_salma@yahoo.comThese blueberry muffins are the best I've ever had! They're moist, fluffy, and bursting with blueberries. I love that they're not too sweet, and the streusel topping adds a nice crunch. I'll definitely be making these again and again.