BLUEBERRY MUFFINS II
You will get gig, moist, and delicious muffins packed with fresh blueberries when you follow this simple muffin recipe.
Provided by OKBEE
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour muffin pans or use paper liners.
- In a large bowl, cream butter and 1 1/4 cup sugar until light and fluffy. Add eggs one at a time and mix in.
- Mix flour, baking powder and salt. Add flour mixture, alternating with milk. Mash 1/2 cup berries and stir into batter. Fold in remaining berries.
- Fill muffin cups and sprinkle with the remaining 1/4 cup of sugar. Bake at 375 degrees F (190 degrees C) for 30 minutes. Remove from oven and wait 20 minutes to remove from pans.
Nutrition Facts : Calories 181.7 calories, Carbohydrate 30.5 g, Cholesterol 34.5 mg, Fat 5.9 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 3.5 g, Sodium 164.7 mg, Sugar 18.9 g
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Patrick Mahomez
[email protected]I made these muffins for my husband's lunch and he loved them! He said they were the best muffins he's ever had. I'm so glad I found this recipe.
jbluelove2
[email protected]These muffins are a great way to use up leftover blueberries. I always have a few blueberries left over after I make a pie or cobbler, and these muffins are the perfect way to use them up. The muffins are easy to make and they're always delicious.
Christabel Kanana
[email protected]I'm not a big fan of blueberries, but I decided to give these muffins a try anyway. I'm so glad I did! The muffins are so moist and fluffy, and the blueberries add a nice pop of flavor. I'll definitely be making these again, even if I do have to pick
Glory Tabeyang
[email protected]These muffins are amazing! I made them for my son's birthday party and they were a huge hit. The kids loved them and the adults couldn't get enough of them either. I'll definitely be making these again.
AaronPlays_Alt
[email protected]I've been making these muffins for years and they're always a hit. They're the perfect balance of sweet and tangy, and the muffins are always moist and fluffy. I highly recommend them!
Irfan Ali Rind
[email protected]These muffins are the perfect size for a quick snack or breakfast on the go. I love that I can grab one and go without having to worry about making a mess.
Amir Mughal
[email protected]I made these muffins for a bake sale and they sold out in minutes! Everyone loved them. I'll definitely be making them again.
Jonathan Bothwell
[email protected]These muffins are a great way to get your kids to eat their fruit. My kids love them and they don't even realize they're eating blueberries.
Marilyn Asuncion
[email protected]I've made these muffins several times and they're always a hit. They're so easy to make and they're always delicious. I love that I can customize them with different berries or nuts, depending on what I have on hand.
Eric Cunningham
[email protected]These muffins are perfect for a quick and easy breakfast or snack. I love that I can make them ahead of time and freeze them. Then, I can just pop them in the microwave for a few seconds and they're ready to eat.
Ruhin Khan
[email protected]I made these muffins for my husband's lunch and he loved them! He said they were the best muffins he's ever had. I'm so glad I found this recipe.
MD. RUBEL HOSSAIN
[email protected]These muffins are a great way to use up leftover blueberries. I always have a few blueberries left over after I make a pie or cobbler, and these muffins are the perfect way to use them up. The muffins are easy to make and they're always delicious.
Ines Lahti
[email protected]I'm not a big fan of blueberries, but I decided to give these muffins a try anyway. I'm so glad I did! The muffins are so moist and fluffy, and the blueberries add a nice pop of flavor. I'll definitely be making these again, even if I do have to pick
Hammad Tanveer
[email protected]These muffins are amazing! I made them for my son's birthday party and they were a huge hit. The kids loved them and the adults couldn't get enough of them either. I'll definitely be making these again.
Kare Hill
[email protected]I've been making these muffins for years and they never disappoint. They're the perfect balance of sweet and tangy, and the muffins are always moist and fluffy. I highly recommend them!
Angel Cardiel
[email protected]These muffins are my go-to breakfast recipe. They're quick and easy to make, and they're always delicious. I love that I can customize them with different berries or nuts, depending on what I have on hand.
Evans Henry
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them, even the people who don't usually like blueberries. The muffins are so easy to make and they're always a crowd-pleaser.
Shawn Miller
[email protected]These muffins were a hit with my family! They're so moist and fluffy, with just the right amount of sweetness. The blueberries burst in your mouth with every bite. I'll definitely be making these again.