BLUEBERRY OAT BRAN MUFFINS
Steps:
- Preheat oven to 360 degrees. In a medium bowl combine oat bran with baking soda and mix well. Add nuts Combine egg whites, oil, honey and milk and pour into cereal mixture. Stir to blend well. Gently fold in blueberries. Divide mixture evenly into oiled muffin pans and bake at 350 degrees for 25 minutes. Cool muffins before removing from pan.
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Zara Rose
[email protected]These muffins are the perfect way to start my day. They're light, fluffy, and full of flavor.
Irfanul Islam AFRIDY
[email protected]I'm not sure what I did wrong, but my muffins didn't turn out very well. They were too dense and dry.
Mhirren Woods
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Ahmad Nadeem
[email protected]I've made these muffins several times now and they're always perfect. They're my go-to muffin recipe.
Rj dip Joy
[email protected]These muffins were delicious! I especially loved the crunchy oat topping.
Nasim Nasim
[email protected]These muffins are so easy to make and they're always a hit with my kids. I love that they're healthy too.
Nina Pantic
[email protected]I'm not a huge fan of blueberries, but I really enjoyed these muffins. The oat bran gives them a great texture and the muffins are nice and moist.
Asamoah Abigail
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them.
Nathan
[email protected]These muffins were a bit too dry for my taste. I think I'll try adding some extra butter or oil next time.
Maureen Mabel
[email protected]Love these muffins! They're healthy, filling, and taste great. I especially love the blueberry oat bran combo.
Abubakar Zia
[email protected]I was pleasantly surprised by how easy these muffins were to make. They came out perfectly and were a delicious addition to my morning coffee.
how are you uuu
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.