Steps:
- Preheat oven to 360 degrees. In a medium bowl combine oat bran with baking soda and mix well. Add nuts Combine egg whites, oil, honey and milk and pour into cereal mixture. Stir to blend well. Gently fold in blueberries. Divide mixture evenly into oiled muffin pans and bake at 350 degrees for 25 minutes. Cool muffins before removing from pan.
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Zara Rose
rose-zara22@gmail.comThese muffins are the perfect way to start my day. They're light, fluffy, and full of flavor.
Irfanul Islam AFRIDY
ia21@gmail.comI'm not sure what I did wrong, but my muffins didn't turn out very well. They were too dense and dry.
Mhirren Woods
woods_m33@hotmail.comThese muffins were a bit too sweet for my taste, but they were still good.
Ahmad Nadeem
n_a@hotmail.comI've made these muffins several times now and they're always perfect. They're my go-to muffin recipe.
Rj dip Joy
jr@hotmail.comThese muffins were delicious! I especially loved the crunchy oat topping.
Nasim Nasim
nasim-n37@gmail.comThese muffins are so easy to make and they're always a hit with my kids. I love that they're healthy too.
Nina Pantic
n68@gmail.comI'm not a huge fan of blueberries, but I really enjoyed these muffins. The oat bran gives them a great texture and the muffins are nice and moist.
Asamoah Abigail
abigail@hotmail.co.ukI made these muffins for a brunch party and they were a huge success! Everyone loved them.
Nathan
nathan42@yahoo.comThese muffins were a bit too dry for my taste. I think I'll try adding some extra butter or oil next time.
Maureen Mabel
maureenm@gmail.comLove these muffins! They're healthy, filling, and taste great. I especially love the blueberry oat bran combo.
Abubakar Zia
abubakar_z@gmail.comI was pleasantly surprised by how easy these muffins were to make. They came out perfectly and were a delicious addition to my morning coffee.
how are you uuu
huuu@hotmail.comThese muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.