BLUEBERRY OAT MUFFINS
Everyone gets "the blues" now and then. To bring back smiles, I always prescribe delicious blueberries. My husband, Dave, and I grow the berries, and I often share our favorite recipes, such as this one, with customers at our roadside market.-Connie Sanders, Belle River, Prince Edward Island
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, combine oats and milk; let stand for 5 minutes. , In another bowl, combine the flour, brown sugar, baking powder, baking soda and salt. Stir the egg and butter into oat mixture; add to dry ingredients. Stir just until moistened. Gently fold in blueberries. , Fill well-greased muffin cups 3/4 full. Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts :
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rebecca black
[email protected]These muffins are a bit too sweet for my taste. I would reduce the amount of sugar by half next time.
Choudary waqar Dhudi
[email protected]I've tried making these muffins with different berries, such as raspberries and strawberries. They're all delicious, but the blueberries are my favorite.
Prosper Edoamen
[email protected]These muffins are also great for freezing. I like to make a double batch and freeze half of them for later. They're perfect for a quick breakfast or snack when I'm short on time.
MNJP MZYE
[email protected]I've made these muffins gluten-free by using gluten-free flour and oats. They turn out just as delicious and fluffy as the regular version.
Idowu adebayo
[email protected]These muffins are a great way to sneak some extra fruit into my kids' diets. They love the blueberries and don't even realize they're eating something healthy.
Hafez Kausar Hamed
[email protected]I love the fact that these muffins are made with whole wheat flour and oats. They're a much healthier option than traditional muffins.
Kirsty Danquah
[email protected]These muffins are a lifesaver on busy mornings. I just pop them in the microwave for a few seconds and they're ready to eat. They're also a great snack to have on hand for after-school hunger pangs.
Love Walasi
[email protected]I've tried several blueberry oat muffin recipes, but this one is by far the best. The muffins are perfectly moist and flavorful, and the blueberries are plump and juicy.
Emil Reyes
[email protected]These muffins are so easy to make, even my kids can help. They love measuring the ingredients and stirring the batter.
George Stewart
[email protected]I've made these muffins several times and they're always a hit with my family and friends. They're the perfect grab-and-go breakfast or snack.
Angela Brinkle
[email protected]These muffins are a great way to use up leftover blueberries. I also like to add some chopped walnuts or pecans for extra crunch.
Alfonsina Saver
[email protected]I love the combination of blueberries and oats in these muffins. They're so moist and flavorful!
Najrul islam
[email protected]These blueberry oat muffins are a delicious and healthy way to start your day! They're easy to make and perfect for a quick breakfast or snack.