BLUEBERRY OAT MUFFINS
Everyone gets "the blues" now and then. To bring back smiles, I always prescribe delicious blueberries. My husband, Dave, and I grow the berries, and I often share our favorite recipes, such as this one, with customers at our roadside market.-Connie Sanders, Belle River, Prince Edward Island
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, combine oats and milk; let stand for 5 minutes. , In another bowl, combine the flour, brown sugar, baking powder, baking soda and salt. Stir the egg and butter into oat mixture; add to dry ingredients. Stir just until moistened. Gently fold in blueberries. , Fill well-greased muffin cups 3/4 full. Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts :
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rebecca black
r.b@aol.comThese muffins are a bit too sweet for my taste. I would reduce the amount of sugar by half next time.
Choudary waqar Dhudi
d_c96@hotmail.frI've tried making these muffins with different berries, such as raspberries and strawberries. They're all delicious, but the blueberries are my favorite.
Prosper Edoamen
prosper@gmail.comThese muffins are also great for freezing. I like to make a double batch and freeze half of them for later. They're perfect for a quick breakfast or snack when I'm short on time.
MNJP MZYE
mzye.mnjp40@aol.comI've made these muffins gluten-free by using gluten-free flour and oats. They turn out just as delicious and fluffy as the regular version.
Idowu adebayo
idowuadebayo62@yahoo.comThese muffins are a great way to sneak some extra fruit into my kids' diets. They love the blueberries and don't even realize they're eating something healthy.
Hafez Kausar Hamed
khafez@hotmail.frI love the fact that these muffins are made with whole wheat flour and oats. They're a much healthier option than traditional muffins.
Kirsty Danquah
k-d29@gmail.comThese muffins are a lifesaver on busy mornings. I just pop them in the microwave for a few seconds and they're ready to eat. They're also a great snack to have on hand for after-school hunger pangs.
Love Walasi
walasi-love@yahoo.comI've tried several blueberry oat muffin recipes, but this one is by far the best. The muffins are perfectly moist and flavorful, and the blueberries are plump and juicy.
Emil Reyes
r.e95@yahoo.comThese muffins are so easy to make, even my kids can help. They love measuring the ingredients and stirring the batter.
George Stewart
g_s@aol.comI've made these muffins several times and they're always a hit with my family and friends. They're the perfect grab-and-go breakfast or snack.
Angela Brinkle
brinkle30@gmail.comThese muffins are a great way to use up leftover blueberries. I also like to add some chopped walnuts or pecans for extra crunch.
Alfonsina Saver
s-alfonsina98@hotmail.comI love the combination of blueberries and oats in these muffins. They're so moist and flavorful!
Najrul islam
islam_n42@gmail.comThese blueberry oat muffins are a delicious and healthy way to start your day! They're easy to make and perfect for a quick breakfast or snack.