These breakfast bars are quick and easy to make. They freeze well and can be made with many combinations of fruits and nuts. Make these and freeze them for a quick breakfast on the go.
Provided by Cheryl Belanger
Categories 100+ Breakfast and Brunch Recipes
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.
- Combine whole oats, oat flour, brown sugar, salt, and baking soda together in a bowl. Stir in almond milk, eggs, butter, and vanilla extract until well combined. Fold in blueberries and walnuts. Spread mixture into prepared square pan; top with shredded coconut.
- Bake in the preheated oven until edges are golden and coconut is brown; about 35 minutes. Cool in the pan for 10 minutes before cutting into squares.
Nutrition Facts : Calories 324.2 calories, Carbohydrate 41.4 g, Cholesterol 61.8 mg, Fat 15.5 g, Fiber 4.4 g, Protein 8.1 g, SaturatedFat 5.7 g, Sodium 305.4 mg, Sugar 17.6 g
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Subhan Rizwan
[email protected]Yum!
BLUEMAUBE
[email protected]These bars were a hit with my family! They're a great way to start the day, and they're also a healthy snack. I especially liked the crunchy oat topping. I'll definitely be making these again.
Esperance Nizigiyimana
[email protected]I've tried a lot of different oatmeal breakfast bar recipes, but this one is by far the best. The bars are moist and flavorful, and the blueberry-oatmeal combination is perfect. I also love that they're not too sweet. I'll definitely be making these
md Ohid khan
[email protected]These blueberry oatmeal breakfast bars are a lifesaver for busy mornings! They're quick and easy to make, and they're packed with oats, blueberries, and other wholesome ingredients. I love that I can grab a bar on the go without feeling like I'm sacr