BLUEBERRY-OATMEAL CRISP
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F and butter a 2-quart baking dish.
- Make the filling: Toss the blueberries, granulated sugar, flour, lemon juice and salt in a medium bowl. Transfer to the prepared baking dish.
- Make the topping: Combine the brown sugar, flour, oats, nuts, lemon zest, cinnamon and salt in a separate bowl. Using your fingers or a pastry blender, work the butter into the flour mixture until coarse crumbs form. Scatter the topping over the blueberry mixture.
- Set the dish on a baking sheet and bake until the topping is golden brown and the filling is bubbling, 45 to 50 minutes. Let cool slightly before serving.
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Herry Jason
[email protected]This crisp is a great way to use up leftover blueberries. It's easy to make and it's always a hit with my family.
Ali Muhammad
[email protected]I made this crisp for my family and they loved it! The crust was crispy and the filling was gooey and sweet. It was the perfect dessert for a summer night.
Waqaralibaby [email protected]
[email protected]This is my favorite blueberry crisp recipe. It's so easy to make and it always turns out perfect. I love the crispy crust and the gooey filling.
Travis Lupton
[email protected]This crisp is a delicious and easy dessert. I love the combination of blueberries and oats. It's perfect for a summer party.
Mohsin Malik
[email protected]I've made this crisp several times and it's always a crowd-pleaser. The crust is crispy and the filling is gooey and sweet. I highly recommend it!
Kaydance Harrington
[email protected]This crisp is so easy to make and it's always a hit with my family. I love that I can use fresh or frozen blueberries.
Khowla Asim
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less sugar in the filling. Other than that, it was a good recipe.
GG and GG
[email protected]This crisp is a great way to use up leftover oatmeal. I had some leftover from breakfast and decided to try this recipe. It turned out great! The crisp was crispy and the filling was gooey and sweet. I will definitely be making this again.
Mandie Raaths
[email protected]I'm not a big fan of oatmeal, but I loved this crisp! The oats added a nice texture and the blueberries were perfectly sweet and tart. I will definitely be making this again.
Md nyon Hossen
[email protected]This recipe is easy to follow and the crisp turned out great! The only thing I would change is to add a little more sugar to the filling. Other than that, it was perfect.
Abedha Shaik mustan
[email protected]I made this crisp for a potluck and it was a hit! Everyone loved it. The crust was crispy and the filling was gooey and sweet. I would definitely make it again.
BORICUA FROM BROOKLYN
[email protected]This blueberry oatmeal crisp is a delightful treat! It has the perfect balance of sweetness and tartness, and the oats give it a satisfying crunch. I followed the recipe exactly and it turned out perfectly. My family loved it and I will definitely be