BLUEBERRY ORANGE COBBLER
Serve warm with ice cream or whipped cream! Note: If you don't have & can't get maple sugar, use light brown sugar instead.
Provided by JelsMom
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 425°F; spray 10-inch deep dish pie plat with non-stick cooking spray.
- In bowl, toss together blueberries, maple sugar, orange juice, and vanilla. Let stand 15 minutes.
- Pour into pie dish and bake 12 minutes.
- In separate bowl, whisk together flour, baking powder, salt, and sugar. Grate frozen butter over flour mixture and stir. Add orange juice and loosely blend. Do not overmix.
- Spoon dollops batter over baked blueberries. Sprinkle with sugar.
- Bake 10-15 minutes until top is golden and fruit is bubbly.
Nutrition Facts : Calories 251.7, Fat 10.8, SaturatedFat 6.5, Cholesterol 26.7, Sodium 356.1, Carbohydrate 37.8, Fiber 4.6, Sugar 16.7, Protein 4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Joel Ruben Sillas Garcia
[email protected]This cobbler is a perfect balance of tart and sweet. The blueberries and oranges are a great combination and the crust is flaky and delicious. I will definitely be making this again.
Jara Haq
[email protected]I'm a big fan of cobblers and this one is one of my favorites. The orange zest adds a nice brightness to the filling and the crust is always perfect. I highly recommend this recipe.
Mohammed Abdulai
[email protected]This cobbler is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen blueberries, so I can make it any time of year.
Robel Semayneh
[email protected]I'm not a huge fan of cobblers, but this one is an exception. The filling is tart and sweet, and the crust is flaky and delicious. I would definitely make this again.
Tania Islam
[email protected]This cobbler is a great way to use up fresh blueberries. I love the combination of blueberries and oranges, and the crust is always perfect. I've made this cobbler several times and it's always a hit.
Farjana Akter Fariya
[email protected]I love how easy this cobbler is to make. I can throw it together in no time and it always turns out great. The crust is always flaky and the filling is always bursting with flavor.
Evelyn Sinclair
[email protected]This cobbler is a perfect balance of tart and sweet. The blueberries and oranges are a great combination and the crust is flaky and delicious. I will definitely be making this again.
Molefe Mokoena
[email protected]I'm a big fan of cobblers and this one is one of my favorites. The orange zest adds a nice brightness to the filling and the crust is always perfect. I highly recommend this recipe.
Clara Ebere
[email protected]This cobbler is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen blueberries, so I can make it any time of year.
Rs Raju
[email protected]I'm not a huge fan of cobblers, but this one is an exception. The filling is tart and sweet, and the crust is flaky and delicious. I would definitely make this again.
Malik Tanha
[email protected]This cobbler is a great way to use up fresh blueberries. I love the combination of blueberries and oranges, and the crust is always perfect. I've made this cobbler several times and it's always a hit.
Naima zubair
[email protected]I love how easy this cobbler is to make. I can throw it together in no time and it always turns out great. The crust is always flaky and the filling is always bursting with flavor.
Omair Khan
[email protected]This cobbler is a perfect balance of tart and sweet. The blueberries and oranges are a great combination and the crust is flaky and delicious. I will definitely be making this again.
Arturo Perez
[email protected]I'm a big fan of cobblers and this one is one of my favorites. The orange zest adds a nice brightness to the filling and the crust is always perfect. I highly recommend this recipe.
Salim Muhammad Barau
[email protected]This cobbler is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen blueberries, so I can make it any time of year.
pasindu surangana
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone loved it and asked for the recipe. Thanks for sharing!
ADNAN G
[email protected]This recipe is a keeper! I love the combination of blueberries and oranges, and the crust is so easy to make. I've already made it twice and it's always a hit.
Lwandy Ngcobo
[email protected]Followed the recipe exactly and it turned out great! The cobbler was a hit with my family and friends. Thanks for sharing.
rahim bacha Mardanzai
[email protected]I'm not usually a fan of cobblers, but this one changed my mind. The filling was tart and sweet, and the crust was the perfect combination of crispy and chewy. Highly recommend!
Saief Jaklouti
[email protected]This cobbler was a delight! The orange and blueberry flavors complemented each other perfectly, and the crust was flaky and golden brown. I'll definitely be making this again.