BLUEBERRY-ORANGE FRENCH TOAST
Breakfast or brunch? Here's a make-ahead French toast that keeps everyone happy.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 9h
Yield 16
Number Of Ingredients 12
Steps:
- In 1-quart saucepan, mix 1/3 cup sugar, the cornstarch and orange juice until smooth; stir in blueberries. Heat to boiling over medium heat, stirring often. Boil 3 minutes, stirring often.
- Spray jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking spray. Cut lengthwise slit in side of each bread slice, cutting to but not through other edge. Spread marmalade inside slit. Place in pan. In large bowl, beat eggs, half-and-half, 1/4 cup sugar, the nutmeg and vanilla until well blended. Pour over bread; turn slices carefully to coat. Cover and refrigerate 8 hours or overnight.
- Heat oven to 425°F. Uncover French toast. Drizzle with melted margarine. Bake 20 to 25 minutes or until golden brown. Serve with Blueberry-Orange Syrup.
Nutrition Facts : Calories 240, Carbohydrate 36 g, Cholesterol 90 mg, Fat 1, Fiber 2 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Slice, Sodium 280 mg
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Dee Aron
[email protected]I love that this recipe is so easy to make. I can have a delicious breakfast on the table in less than 30 minutes.
azan haque azan
[email protected]This recipe is a great way to use up leftover bread. I always have a loaf of bread in the freezer and this is a great way to use it up before it goes bad.
Camden Collins
[email protected]I'm not a big fan of blueberries, so I used raspberries instead. It was still really good!
elaina
[email protected]I made this French toast for a brunch party and it was a huge hit! Everyone loved the unique flavor combination.
Khaksar Shinwari
[email protected]I added a handful of chopped walnuts to the blueberry orange sauce for a little extra crunch. It was delicious!
MD. BAIZID HASAN
[email protected]I didn't have any oranges on hand, so I used lemon zest instead. It turned out great!
ridoy sskhan
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my regular French toast recipe next time.
SELLA DREAM
[email protected]The French toast was good, but the blueberry orange sauce was a bit too tart for my liking.
Djhay Toch
[email protected]This French toast was a bit too sweet for my taste. I think I'll try it again with less sugar in the blueberry orange sauce next time.
Dil Shan
[email protected]I love this recipe! The blueberry orange combination is so refreshing and the cinnamon sugar topping adds the perfect amount of sweetness. I've made this several times now and it's always a hit with my family and friends.
dylan W
[email protected]This was my first time making French toast and I'm so glad I tried this recipe. It was so easy to make and the results were delicious! The blueberry orange sauce was especially good. I will definitely be making this again.
Anastacia Kotze
[email protected]I've made this French toast several times now and it's always a crowd-pleaser. The orange zest really brightens up the dish and the blueberries add a pop of sweetness. It's a great way to use up leftover bread and it's always a hit with my friends an
Md Hasnain
[email protected]This recipe was easy to follow and the results were amazing! The French toast was light and fluffy, and the blueberry orange sauce was the perfect complement. I would highly recommend this recipe to anyone looking for a delicious and easy breakfast o
Alom Miah
[email protected]I made this French toast for my family this weekend and it was a hit! The kids loved the sweet and tangy flavors, and the adults appreciated the sophisticated taste. It's a great dish for a special occasion or a lazy weekend morning.
Reagan Dandy - Matsangoni Boy
[email protected]This blueberry orange French toast was a delightful morning treat! The combination of tangy oranges and sweet blueberries was perfect, and the cinnamon sugar topping added a touch of warmth and spice. I'll definitely be making this again.