BLUEBERRY-ORANGE MINI LOAVES

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BLUEBERRY-ORANGE MINI LOAVES image

Categories     Berry     Breakfast     Bake     Low Cal

Yield 8

Number Of Ingredients 11

1 1/2 cups all-purpose flour
1/2 cup yellow cornmeal
1/2 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cup blueberries
1 cup milk
1 large egg, beaten
2 tablespoons extra-light olive oil
1 teaspoon grated orange rind
1 teaspoon sugar

Steps:

  • Heat over to 425. Coat two 4 by 6 inch mini loaf pans with nonstick cooking spray; set aside. In a large bowl, combine first 5 ingredients. Stir in blueberries and make a well; set aside. In a small bowl, combine next 4 ingredients. Pour mixture into well in dry dry ingredients and stir until mix is just moistened and batter is stall slightly lumpy. Pour batter into pans until they are three-quarters full. Sprinkle remaining 1 teaspoon sugar evenly over both loaves. Bake 40 to 45 minutes, or until tops are light golden and a toothpick inserted in center comes out clean. Cool for 5 minutes before removing from pan.

Porter Flagg
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These mini loaves are the perfect size for a quick snack or breakfast on the go. I love that they're made with whole wheat flour and honey, so they're a little healthier than your average loaf.


Garima anil
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I made these mini loaves for a bake sale and they sold out in minutes! Everyone loved the unique flavor combination and the moist, fluffy texture.


Shoaib Jutt
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These mini loaves were a big hit with my family! They loved the sweet and tangy flavor combination. I thought they were a little dry, but my husband and kids didn't seem to mind.


Lofer King
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These mini loaves were easy to make and turned out great! The only thing I would change is to add a little more orange zest. I thought the orange flavor was a little subtle.


Unknown Error
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I thought these mini loaves were a little too sweet for my taste. I might try reducing the amount of sugar next time. Other than that, they were really good and I loved the orange and blueberry flavor combination.


ReeseDropEmOff
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These mini loaves are a great make-ahead breakfast or snack. They're also perfect for packing in lunches. I love that they're made with whole wheat flour and honey, so they're a little healthier than your average loaf.


Brillit Lopez
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I was a little skeptical about the orange and blueberry combination, but I'm so glad I tried this recipe! The flavors are amazing and the loaves are so moist and fluffy. I'll definitely be making these again.


Kristin Reichle
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These mini loaves are the perfect combination of sweet and tangy. The blueberries add a burst of sweetness while the orange zest gives them a bright, citrusy flavor. I love that they're also really moist and fluffy.


Tina Balderrama
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I'm not much of a baker, but these mini loaves were so easy to make! I followed the recipe exactly and they turned out perfectly. The orange and blueberry flavors were perfectly balanced and the loaves were moist and fluffy.


David Ackon
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I made these mini loaves for a brunch party and they were a huge hit! Everyone loved the unique flavor combination and the moist, fluffy texture. I'll definitely be making these again.


Brysoan huah yah
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These blueberry orange mini loaves were a delightful treat! The combination of sweet blueberries and tangy orange zest created a perfect balance of flavors. The loaves were moist and fluffy, with a crispy golden crust. I loved the mini size, which ma