Best 10 Blueberry Orange Mini Loaves Recipes

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In the realm of sweet treats, blueberry orange mini loaves emerge as delightful culinary masterpieces, tantalizing taste buds with their burst of citrusy freshness and the comforting warmth of blueberries. Whether you seek a delightful snack to savor during a cozy afternoon or an impressive dessert to grace your dinner table, these diminutive loaves promise an explosion of flavors that will transport you to a world of culinary bliss. Embark on a delectable journey as we guide you through the art of crafting these miniature wonders, ensuring each bite is a symphony of flavors that will leave you craving more.

Let's cook with our recipes!

BLUEBERRY ORANGE BREAD



Blueberry Orange Bread image

"Plump ripe blueberries and orange juice bring a refreshing and fruity flavor to this special golden loaf," writes Donna Smith of Victor, New York.

Provided by Taste of Home

Time 1h15m

Yield 1 loaf.

Number Of Ingredients 11

2 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 large egg
1/2 cup orange juice
1/3 cup water
2 tablespoons butter, melted
2 tablespoons grated orange zest
3/4 cup fresh or frozen blueberries

Steps:

  • In a large bowl, combine the first five ingredients. In another bowl, combine egg, orange juice, water, butter and orange zest. Add to dry ingredients just until combined. Fold in the blueberries. Pour into a greased and floured 8x4-in. loaf pan. , Bake at 350° for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack.

Nutrition Facts : Calories 130 calories, Fat 2g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 157mg sodium, Carbohydrate 26g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.

BLUEBERRY-CITRUS MINI LOAVES



Blueberry-Citrus Mini Loaves image

Moist and packed with flavor, these healthful treats hit the spot. With subtle orange and blueberry flavor and hearty whole wheat flour, this bread recipe offers a delectable way to get your family going in the morning! -Heidi Lindsey, Prairie du Sac, Wisconsin

Provided by Taste of Home

Time 55m

Yield 2 loaves (6 slices each).

Number Of Ingredients 11

1 cup all-purpose flour
1 cup whole wheat pastry flour
3/4 cup sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1 large egg
3/4 cup orange juice
1/4 cup canola oil
1 tablespoon grated orange zest
1/2 cup fresh or frozen blueberries
1/4 cup chopped pecans

Steps:

  • Preheat oven to 350°. In a large bowl, combine flours, sugar, salt and baking soda. In a small bowl, whisk egg, orange juice, oil and orange zest. Stir into dry ingredients just until moistened. Fold in blueberries and pecans., Transfer to two 5-3/4x3x2-in. loaf pans coated with cooking spray. Bake 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool in pans 10 minutes before removing to a wire rack to cool.

Nutrition Facts : Calories 189 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 157mg sodium, Carbohydrate 29g carbohydrate (15g sugars, Fiber 2g fiber), Protein 3g protein.

CRANBERRY ORANGE MINI LOAVES



Cranberry Orange Mini Loaves image

Bake these citrusy mini loaves made using cranberries and Gold Medal® all-purpose flour - decorated with Betty Crocker® Rich & Creamy vanilla frosting.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 2h15m

Yield 18

Number Of Ingredients 11

2 cups Gold Medal™ all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup sugar
1/3 cup vegetable oil
2 tablespoons grated orange peel
1 container (8 oz) sour cream
2 eggs, slightly beaten
1 cup frozen cranberries
1/3 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 1-lb container)
1 teaspoon grated orange peel

Steps:

  • Heat oven to 350°F. Grease bottoms and sides of 3 (5x3-inch) loaf pans with shortening; lightly flour. In medium bowl, mix flour, baking powder and salt. In another medium bowl, mix sugar, oil and 2 tablespoons orange peel with wire whisk until blended. Stir in sour cream and eggs until well mixed. Add sugar mixture to flour mixture, gently stirring just until blended. Gently stir in 1/2 cup of the frozen cranberries.
  • Divide batter evenly among pans. Sprinkle remaining 1/2 cup frozen cranberries evenly over loaves.
  • Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around sides of pans to loosen loaves; remove from pans to cooling rack. Cool completely, about 1 hour.
  • In small microwavable bowl, microwave frosting and 1 teaspoon orange peel uncovered on High 10 to 20 seconds; stir. Drizzle over loaves, allowing some to drizzle down sides.

Nutrition Facts : Calories 160, Carbohydrate 19 g, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 170 mg

ORANGE-BLUEBERRY LOAF



Orange-Blueberry Loaf image

Provided by Food Network

Yield 12 servings

Number Of Ingredients 12

1/2 cup Florida's Natural® Premium orange juice
1 cup blueberries
2 tbsp. unbleached all-purpose flour
1-3/4 cup unbleached all-purpose flour
1/4 cup cornmeal
1-1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
6 tbsp. butter, at room temperature
3/4 cup sugar
1 egg
2 tsp. orange peel, grated

Steps:

  • Preheat the over to 350 degrees F. Grease and flour one 8-1/2" x 4-1/2" loaf pan. In a small bowl, toss together the blueberries and 2 tablespoons of flour. In a medium bowl, combine the cornmeal, baking powder, baking soda, salt, and the remaining 1-3/4 cups of flour. In a large bowl, with an electric mixer on high speed, beat the butter and sugar for 3 minutes, or until light and fluffy. Add the egg and beat well. Beat in the orange juice and orange peel. Add the flour mixture and, with the mixer on low speed, beat until well-blended. Stir in the blueberries. Spread in the prepared pan. Bake for 55 to 65 minutes, or until a wooden pick inserted in the center comes out clean. Cool on a rack for 5 minutes. Remove from the pan and cool completely on the rack.

BLUEBERRY LOAF



Blueberry Loaf image

An easy-to-make, delicious blueberry loaf that works equally well with fresh or frozen blueberries.

Provided by Meg

Categories     Bread     Quick Bread Recipes

Time 1h10m

Yield 12

Number Of Ingredients 9

1 ½ cups all-purpose flour
¾ cup white sugar
2 teaspoons baking powder
⅛ teaspoon salt
½ cup milk
¼ cup vegetable oil
1 egg
½ teaspoon vanilla extract
1 ½ cups blueberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
  • Mix flour, sugar, baking powder, and salt in a large bowl. Stir milk, oil, egg, and vanilla extract into flour mixture until batter is just blended. Gently fold blueberries into batter; pour into prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes.

Nutrition Facts : Calories 167.7 calories, Carbohydrate 27.8 g, Cholesterol 16.3 mg, Fat 5.4 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 116 mg, Sugar 14.9 g

LOW-FAT, HEALTHY BREAKFAST BLUEBERRY-ORANGE MINI LOAVES



Low-Fat, Healthy Breakfast Blueberry-Orange Mini Loaves image

Eat carbs for breakfast!!! These mini loaves are delicious AND low in fat and calories AND you're getting your fruit and fiber in for breakfast!!!

Provided by amievv821

Categories     Quick Breads

Time 55m

Yield 2 loaves, 8 serving(s)

Number Of Ingredients 11

1 1/2 cups flour
1/2 cup yellow cornmeal
1/3 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups blueberries
1 cup 2% low-fat milk
1 large egg, beaten
2 tablespoons extra-light olive oil
1 teaspoon grated orange zest
1 teaspoon sugar

Steps:

  • Heat oven to 425 degrees.
  • Coat 2 4x6 inch mini loaf pans with nonstick cooking spray; set aside.
  • In a large bowl, combine first 5 ingredients.
  • Stir in blueberries and make a well; set aside.
  • In a small bowl, combine next 4 ingredients. Pour mixture into the well int the dry ingredients and stir until just moistened and slightly lumpy.
  • Pour batter into pans until they are 3/4 full. Sprinkle 1 t. of sugar over each loaf.
  • Bake 40-45 minute until tops are light golden and a toothpick comes out clean.
  • Cool for 5 min in pan, then remove from pan and cool on rack.

Nutrition Facts : Calories 217.9, Fat 5.2, SaturatedFat 1.1, Cholesterol 28.9, Sodium 283.5, Carbohydrate 38.4, Fiber 1.9, Sugar 13.2, Protein 5

BLUEBERRY-ORANGE MINI LOAVES



BLUEBERRY-ORANGE MINI LOAVES image

Categories     Berry     Breakfast     Bake     Low Cal

Yield 8

Number Of Ingredients 11

1 1/2 cups all-purpose flour
1/2 cup yellow cornmeal
1/2 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cup blueberries
1 cup milk
1 large egg, beaten
2 tablespoons extra-light olive oil
1 teaspoon grated orange rind
1 teaspoon sugar

Steps:

  • Heat over to 425. Coat two 4 by 6 inch mini loaf pans with nonstick cooking spray; set aside. In a large bowl, combine first 5 ingredients. Stir in blueberries and make a well; set aside. In a small bowl, combine next 4 ingredients. Pour mixture into well in dry dry ingredients and stir until mix is just moistened and batter is stall slightly lumpy. Pour batter into pans until they are three-quarters full. Sprinkle remaining 1 teaspoon sugar evenly over both loaves. Bake 40 to 45 minutes, or until tops are light golden and a toothpick inserted in center comes out clean. Cool for 5 minutes before removing from pan.

RHUBARB-BERRY MINI LOAVES



Rhubarb-Berry Mini Loaves image

A few sweet blueberries or strawberries complement the tang of the rhubarb in this quick bread that can be made into mini loaves or muffins.

Provided by SIXMITTS

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 45m

Yield 8

Number Of Ingredients 11

½ cup melted butter
½ cup orange juice
¼ cup brown sugar
1 egg
1 ½ cups finely chopped rhubarb
½ cup chopped fresh strawberries
2 ½ cups all-purpose flour
½ cup white sugar
2 teaspoons baking powder
½ teaspoon salt
¼ teaspoon ground ginger

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease eight 2 1/2x3 1/2-inch mini loaf pans.
  • Beat melted butter, orange juice, brown sugar, and egg together using an electric mixer in a bowl. Stir in rhubarb and strawberries.
  • Combine flour, sugar, baking powder, salt, and ginger in a bowl. Pour into egg mixture and stir until just incorporated and batter is stiff. Divide and spread batter evenly between the 8 prepared pans.
  • Bake in the preheated oven until a toothpick inserted into the center of the loaves comes out clean, about 30 minutes.

Nutrition Facts : Calories 343 calories, Carbohydrate 52.9 g, Cholesterol 53.8 mg, Fat 12.6 g, Fiber 1.7 g, Protein 5.3 g, SaturatedFat 7.6 g, Sodium 361.6 mg, Sugar 21.3 g

BLUEBERRY ORANGE TEA LOAF



Blueberry Orange Tea Loaf image

A firm and restorative tea loaf, similar to a sponge cake.

Provided by ellie_bee42

Time 1h20m

Yield Serves 8

Number Of Ingredients 8

250g caster sugar
200g butter, almost melted
1 tsp vanilla extract
3 large eggs, beaten
300g self-raising flour
Zest of 1 large orange
200g blueberries
Splash of milk if needed

Steps:

  • Preheat the oven 170C.
  • Grease and line a 2lb loaf tin and set aside. In a saucepan melt the butter on a low heat until almost melted. I did mine until there were a few lumps remaining and it was still a creamy yellow colour rather than being the deep liquid it is when fully melted. Cool fully.
  • When cooled, whisk in the sugar, egg, orange zest and vanilla. Fold in the flour along with a few splashes of milk if you think you may have trouble folding in the blueberries. This is meant to be a very firm loaf to prevent the blueberries from sinking.
  • Fold in the blueberries, then spoon into the tin. The mixture will be very thick so I used the back of a spoon to level the top. Prepare a foil 'hat' to be put onto the tin later, and bake for 60-70 minutes or until a skewer inserted in the cake comes out clean. If the mixture becomes too brown put the foil hat over the cake to protect it.

BLUEBERRY-ORANGE MINI LOAVES



Blueberry-Orange Mini Loaves image

Make and share this Blueberry-Orange Mini Loaves recipe from Food.com.

Provided by Vino Girl

Categories     Quick Breads

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

1 1/2 cups flour
1/2 cup cornmeal
1/3 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups blueberries
1 cup 2% low-fat milk
1 egg, beaten
2 tablespoons extra light olive oil
1 teaspoon grated orange rind
1 teaspoon sugar

Steps:

  • Heat oven to 425 degrees F.
  • Coat two 4-by-6-inch mini loaf pans with nonstick cooking spray; set aside.
  • In a large bowl, combine first 5 ingredients.
  • Stir in blueberries and make a well; set aside.
  • In a small bowl, combine next 4 ingredients.
  • Pour mixture into well in dry ingredients and stir until mix is just moistened and batter is still slightly lumpy.
  • Pour batter into pans until they are three-quarters full.
  • Sprinkle remaining 1 teaspoon sugar evenly over both loaves.
  • Bake 40 to 45 minutes, or until tops are light golden and a toothpick inserted in center comes out clean.
  • Cool for 5 minutes in pan on a rack, then remove from pan to cool completely.

Nutrition Facts : Calories 217.9, Fat 5.2, SaturatedFat 1.1, Cholesterol 28.9, Sodium 283.5, Carbohydrate 38.4, Fiber 1.9, Sugar 13.2, Protein 5

Tips:

  • For a sweeter loaf, use ripe or frozen blueberries. Frozen blueberries can be added directly to the batter without thawing.
  • To add a citrusy flavor, use freshly squeezed orange juice and zest. You can also use bottled orange juice, but be sure to use 100% orange juice with no added sugar.
  • If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
  • To prevent the loaves from sticking to the pan, grease and flour the loaf pans before pouring in the batter.
  • Bake the loaves until a toothpick inserted into the center comes out clean. The baking time may vary depending on the size of the loaf pans.

Conclusion:

These Blueberry Orange Mini Loaves are a delicious and easy-to-make treat that can be enjoyed for breakfast, lunch, or a snack. They are also a great way to use up any leftover blueberries or oranges. With their sweet and tangy flavor, these loaves are sure to be a hit with everyone who tries them.

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