BLUEBERRY PAN-CAKE WITH MAPLE FROSTING
Here's your excuse to have cake for breakfast. The batter is made with pancake mix! -Matthew Hass, Test Cook Taste of Home magazine, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Stir pancake mix and water just until moistened. In another bowl, toss blueberries with flour. Fold into batter., Transfer to a greased 13x9-in. baking pan. Bake until a toothpick inserted in center comes out clean, 15-18 minutes. Cool completely in pan on a wire rack. , Beat frosting ingredients until smooth; spread over cooled cake.
Nutrition Facts : Calories 257 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 449mg sodium, Carbohydrate 51g carbohydrate (30g sugars, Fiber 1g fiber), Protein 3g protein.
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Firdows Dobah
[email protected]Overall, these pancakes were a good breakfast option. They were easy to make and tasted good.
Raj Lama
[email protected]The pancakes were a bit dry, but the frosting helped to make them more moist.
ChahaLahori ChachaLahoi
[email protected]These pancakes were a bit too sweet for my taste, but the frosting was delicious.
Agu Bianca
[email protected]Followed the recipe and the pancakes turned out perfect! The maple frosting was a hit with my family.
mohammed mesbahi
[email protected]Loved the recipe! The pancakes were fluffy and the frosting was delicious. Will definitely be making it again.
Brinleigh Anderson
[email protected]These pancakes were light and fluffy, and the frosting was the perfect balance of sweet and tangy. Will definitely make them again!
Padam Raj Mahato
[email protected]These pancakes were so easy to make and they tasted amazing! I'll definitely be making them again.
afrin maya
[email protected]I've made these pancakes several times now and they're always a hit! Thanks for sharing the recipe.
Nazmul Ahameed
[email protected]I'm not a big pancake person, but these were really good! The frosting was amazing.
bsc music
[email protected]These pancakes were delicious! The frosting was the perfect finishing touch.
Onkarabetse Mothupi
[email protected]The recipe was easy to follow and the pancakes turned out great! I added some extra blueberries and they were even better.
Talent Kapondoro
[email protected]I'm not a huge fan of maple frosting, but these pancakes were still really good.
Allauddin khaan Wazir
[email protected]The pancakes were a bit bland, but the frosting helped to make up for it.
Tshering Yangzom
[email protected]These pancakes were a bit too dense for my taste, but the frosting was delicious.
Fred Huntoon
[email protected]Perfect for a special breakfast or brunch. The pancakes were light and fluffy, and the frosting was rich and creamy.
Rita Dapaah
[email protected]My kids loved these pancakes! They were so easy to make and the frosting was a huge hit.
Belle Perez
[email protected]Followed the recipe exactly and the pancakes turned out great! Loved the combination of blueberries and maple frosting.
H a z e l
[email protected]Amazing recipe! The pancakes were so light and fluffy, and the maple frosting was the perfect complement. I'll definitely be making these again.
Muhammad Mohid
[email protected]These blueberry pancakes with maple frosting were an absolute delight! The pancakes were fluffy and packed with juicy blueberries, while the frosting added a perfect touch of sweetness. My family loved them and it's definitely going to be a regular b