BLUEBERRY PANDOWDY
Steps:
- Preheat oven to 375 degrees.
- In a mixing bowl, whip the cream until stiff peaks form. In a separate bowl, blend together the flour, baking powder and salt. Fold in the heavy cream until just combined. On a lightly floured surface, roll out the dough to 1/2-inch thickness. Set aside. In a separate bowl, toss the blueberries with the cinnamon, nutmeg and sugar. Transfer to a 9-inch baking dish and drizzle with molasses and butter pieces. Top with dough and tuck into the mixture. Cut vents in the top of the dough. Bake for 30 minutes or until golden. Serve with whipped cream sweetened with molasses.
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YONYON NGR
[email protected]This was the perfect dessert for a summer gathering. It was light and refreshing, and the blueberries were bursting with flavor.
Broken 999
[email protected]This blueberry pandowdy was a bit too dry for my taste. I think I'll add some more butter to the crust next time.
Rishi Persaud
[email protected]I made this pandowdy for my family and they all loved it. It was the perfect dessert for a weeknight meal.
Maritza Figueroa
[email protected]This was the easiest pandowdy recipe I've ever tried. It was also the most delicious! I'll definitely be making this again.
Neba Yohannes1
[email protected]I'm not a big fan of blueberries, but I loved this pandowdy! The crust was amazing and the filling was the perfect amount of sweetness.
Zaheen Alam
[email protected]This blueberry pandowdy was a bit too tart for my taste, but my friends loved it. I think I'll try using a different type of berry next time.
Idrees shah
[email protected]I followed the recipe exactly and the pandowdy came out perfect. It was the perfect dessert for a summer party.
Elisa Garcia
[email protected]This was my first time making a pandowdy and it turned out great! The crust was flaky and the filling was so flavorful. I'll definitely be making this again.
Kyeswa Hashim
[email protected]I had some trouble getting the crust to brown, but the filling was delicious. I'll try baking it for a little longer next time.
Michael Crase
[email protected]This pandowdy was a bit too sweet for my taste, but my husband loved it. I think I'll try using less sugar next time.
Carlos Ramirez
[email protected]I've made this blueberry pandowdy several times now and it's always a hit. It's so easy to make and the flavor is amazing.
Shannon Bastien
[email protected]This recipe was easy to follow and the result was delicious. I used fresh blueberries from my garden and they were perfect. The pandowdy was the perfect dessert for a summer gathering.
YUNIS ADEN
[email protected]I made this pandowdy for a potluck and it was gone in minutes! Everyone loved it. The crust was especially good.
Abdull Qadir
[email protected]This blueberry pandowdy was a huge hit with my family! The crust was flaky and buttery, and the filling was bursting with juicy blueberries. I'll definitely be making this again.