SALT & VINEGAR FRIES
Secret to restaurant fries is to soak in cold water for at least 30 minutes & also to double fry. Me and my family are a big fan of salt & vinegar chips, So why not fries! DELISH!!
Provided by Lisa G. Sweet Pantry Gal
Categories Potatoes
Time 40m
Number Of Ingredients 5
Steps:
- 1. Clean and slice potatoes into fries. I have a french fry slicer. Any way You want to slice. Mix 4-5 cups cold water, 3 tablespoons vinegar in large bowl and add potatoes and refrigerate for at least 30min. (will last up to week in frige)
- 2. Drain and pat dry potatoes. Drop in 325 degree oil handfull at a time fry for 3min till just softened Drain on paper bag let cool. Turn fryer to 375 degrees. Then refry parfried potatoes in batches till crispy golden (about 4min.) Drain again on paperbag. Add to bowl sprinkle with salt and few tablespoon vinegar, toss & serve.
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Hafeezchandio Chandiokhan
[email protected]I would recommend this recipe to anyone who loves salt and vinegar fries.
Madakson Solomon Lazarus
[email protected]These fries are perfect for a snack or a side dish.
Maili Tamang
[email protected]I've never been a fan of salt and vinegar fries, but I tried this recipe and I was surprised at how much I liked them.
Beauty Nartey
[email protected]These fries are a great way to use up leftover potatoes.
Tarryn Mccarren
[email protected]I made these fries for a party and they were a huge success. Everyone loved them!
Black Mafia Sadar
[email protected]These fries were a bit too salty for my taste, but otherwise they were good.
Earl Johnson
[email protected]I tried this recipe and the fries came out soggy. I think I may have added too much vinegar.
max kore
[email protected]These are the best fries I've ever had! I love the combination of salt and vinegar. They're also really easy to make.
NL.its. Rasel
[email protected]These fries were easy to make and turned out great. I used malt vinegar, which gave them a nice tangy flavor. I would definitely recommend this recipe.
Hassib khan Khan
[email protected]I've made these fries a few times now, and they're always a hit. My friends and family love them, and they're always asking me to make them again.
Camden Collins
[email protected]These fries were absolutely delicious! The vinegar flavor was perfectly balanced with the salt, and the fries were crispy on the outside and fluffy on the inside. I will definitely be making these again.