BLUEBERRY PEACH SHEET PAN PANCAKES RECIPE BY TASTY
Here's what you need: pancake mix, eggs, milk, peach, blueberry
Provided by Claire Nolan
Categories Breakfast
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 425˚F (220˚C).
- Pour pancake mix, milk, and eggs into a bowl and mix just until combined.
- Pour batter onto a parchment-lined baking sheet and spread to the edges.
- Place peach slices on top of the batter, followed by the blueberries.
- Bake for 15 minutes, or until golden brown.
- Cut into squares and serve immediately, or freeze up to 1 month. To reheat, place on a microwave-safe plate and heat for 20 seconds per pancake on the plate.
- Enjoy!
Nutrition Facts : Calories 802 calories, Carbohydrate 139 grams, Fat 13 grams, Fiber 6 grams, Protein 28 grams, Sugar 41 grams
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Urmila Karki
[email protected]These pancakes were a bit too dense for my taste. I think I would use less flour next time. Otherwise, they were still good.
Sharddha Karki
[email protected]I followed the recipe exactly and my pancakes turned out great! They were fluffy, moist, and full of flavor. The blueberries and peaches were a perfect addition.
TAYYABA Cuty
[email protected]These pancakes were a great way to start my day! They were fluffy and flavorful, and the fruit added a nice sweetness. I will definitely be making these again.
Derick Kebaromotse
[email protected]I loved these pancakes! They were so easy to make and they tasted delicious. I especially liked the crispy edges. I will definitely be making these again.
Anashe Williams
[email protected]These pancakes were a bit too dry for my taste, but they were still good. I think I would add a little more milk or yogurt to the batter next time.
Mimi Khan
[email protected]I've never been a big fan of sheet pan pancakes, but this recipe changed my mind. These pancakes were so fluffy and flavorful, and the fruit was perfectly cooked. I'll definitely be making these again.
Sunil Emanwal
[email protected]These pancakes were a great way to use up some leftover blueberries and peaches. They were easy to make and tasted delicious. I especially liked the crispy edges.
Dennis Peters
[email protected]I made these pancakes for my family and they loved them! They were so easy to make and they tasted amazing. The pancakes were fluffy and the fruit was perfectly cooked.
Andrew McDermott
[email protected]These pancakes were a bit too dense for my taste. I think I would use less flour next time. Otherwise, they were still good.
Lesedi Chabangu
[email protected]I followed the recipe exactly and my pancakes turned out great! They were fluffy, moist, and full of flavor. The blueberries and peaches were a perfect addition.
Robert Pinnock
[email protected]These pancakes were a great way to start my day! They were fluffy and flavorful, and the fruit added a nice sweetness. I will definitely be making these again.
King Pereira
[email protected]I loved these pancakes! They were so easy to make and they tasted delicious. I especially liked the crispy edges. I will definitely be making these again.
Abbas Mohmmand
[email protected]These pancakes were a bit too dry for my taste, but they were still good. I think I would add a little more milk or yogurt to the batter next time.
daniel mwampashi
[email protected]I've never been a big fan of sheet pan pancakes, but this recipe changed my mind. These pancakes were so fluffy and flavorful, and the fruit was perfectly cooked. I'll definitely be making these again.
Aman Zafar
[email protected]I made these pancakes for a brunch party and they were a huge hit! Everyone loved them, even the kids. They were so easy to make and they tasted amazing.
Rajib Razz
[email protected]These pancakes were a little too sweet for my taste, but my kids loved them. They were also a bit too dense for my liking, but overall they were still a good breakfast option.
Queen Eli
[email protected]I was skeptical about how these pancakes would turn out, but I was pleasantly surprised! They were so fluffy and moist, and the fruit added a great flavor. I'll definitely be making these again.
Themba Mpika
[email protected]These pancakes were a great way to use up some leftover blueberries and peaches. They were easy to make and tasted delicious. I especially liked the crispy edges.
Abdul Gafaur
[email protected]I've made sheet pan pancakes before, but this recipe is by far the best. The pancakes were so light and airy, and the fruit was perfectly cooked. I loved that I could just throw everything in a pan and bake it, no need to stand over the stove flippin
Abby Patterson
[email protected]These blueberry peach sheet pan pancakes were a hit with my family! They were so easy to make and turned out perfectly golden and fluffy. The blueberries and peaches added a delicious sweetness and tartness. Will definitely be making these again!