SICILIAN TUNA AND POTATO SALAD
I got this recipe from Rachel Ray and I love it, I took it to work for a luncheon , everyone loved it.
Provided by Telisia Dodd
Categories Tuna Salads
Time 20m
Number Of Ingredients 14
Steps:
- 1. In a large saucepan, combine the potatoes and enough water to cover. Bring to a boil, salt the water and cook until tender, about 8 minutes, Rinse under cold water then drain well.
- 2. In a large bowl, whisk the lemon juice, the anchovy paste, if using, and the garlic paste. Whisk in the EVOO until thickened. Add the cooled potatoes, the tomatoes, celery, onion, parsley, caperberries, olives and chile; season with pepper and toss to combine. Add the tuna to the salad and toss gently to flake it. Squeeze the lemon wedges over the salad.
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Aliyu Abubakar chika
[email protected]This salad is a great way to get your kids to eat vegetables. My kids love the tuna and the potatoes.
Ali 88
[email protected]This salad is easy to make and it's a great way to use up leftover tuna. I will definitely be making this again.
Anthony Irigoyen
[email protected]I followed the recipe exactly and the salad turned out great. I will definitely be making this again.
Josephat Kyalo
[email protected]This salad is a bit too bland for my taste. I added some chopped red onion and some minced garlic to give it some more flavor.
Brian Seakwa
[email protected]I'm not a big fan of tuna salad, but this recipe is really good. The potatoes and the celery add a nice crunch.
Ewan Davidson
[email protected]This salad is a great way to get your kids to eat vegetables. My kids love the tuna and the potatoes.
Beau Newell
[email protected]I made this salad for a picnic and it was perfect. It was easy to transport and it held up well in the heat.
xDoctorMutex Shorts
[email protected]This salad is a great way to use up leftover tuna. It's also a great make-ahead dish, so it's perfect for busy weeknights.
Novia Matheson
[email protected]I've made this salad several times and it's always a winner. It's easy to make and it's always delicious.
Taimoor Yasir
[email protected]This salad is so good! I made it for a potluck and it was a hit. Everyone loved it.