BLUEBERRY PIE WITH GRAHAM CRACKER CRUST
We live in blueberry country, and this pie is a perfect way to showcase these luscious berries. A neighbor first made this pie for us when we had a death in the family several years ago. Our whole family enjoys it. -R. Ricks, Kalamazoo, Michigan
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine sugar, cornstarch and salt. Gradually add water, stirring until smooth. Stir in 2 cups of blueberries. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove from heat; cool to room temperature., Gently stir remaining blueberries into cooled blueberry mixture. Spoon into crust. Refrigerate, covered, until chilled, 1-2 hours. Serve with whipped cream.
Nutrition Facts : Calories 230 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 159mg sodium, Carbohydrate 46g carbohydrate (35g sugars, Fiber 2g fiber), Protein 1g protein.
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Francis Muthama
muthamafrancis81@gmail.comThis recipe is a keeper! The pie was delicious and everyone loved it. I will definitely be making it again.
Mukta Aukter
mukta@aol.comThe blueberry pie was a bit too sweet for my taste, but the crust was delicious. I think I would try using a different type of berry next time.
Fran Lewis
fran.l@gmail.comThis pie was easy to make and turned out perfect! The crust was flaky and the filling was sweet and tart. I would definitely recommend this recipe to anyone looking for a delicious and easy blueberry pie.
Ron
ron@yahoo.comI made this pie for a potluck and it was a huge hit! Everyone raved about the delicious crust and the juicy blueberries. I even got a request for the recipe. Thanks for sharing such a great recipe!
Jehad Khan
k_j@gmail.comThis blueberry pie with graham cracker crust was a delightful treat! The crust was perfectly crisp and buttery, and the blueberry filling was bursting with flavor. I loved the combination of the sweet blueberries and the tart lemon juice. I will defi