BUTTERED BREADCRUMBS
Buttered breadcrumbs can be used to top casseroles and au gratin dishes or as garnish for vegetables. For extra rich buttered breadcrumbs, double the amount of butter. This uses Soft Breadcrumbs which I posted separately. Variations: Add to taste grated Parmesan cheese, minced parsley, minced toasted walnuts, toasted almonds or...
Provided by debbie lopez
Categories Other Breads
Time 5m
Number Of Ingredients 2
Steps:
- 1. Melt butter in a small skillet over medium low heat. As soon as butter is melted and frothy, stir in breadcrumbs. Continue stirring until crumbs are evenly crisp and golden brown.
- 2. Variations: Add to taste grated Parmesan cheese, minced parsley, minced toasted walnuts, toasted almonds or toasted sesame seeds.
- 3. If using any of the above mentioned variations add to the finished buttered breadcrumbs.
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tammy aranda
[email protected]I'm allergic to gluten. Is there a gluten-free version of this recipe?
Namukisa Jackline
[email protected]These breadcrumbs are way too expensive. I can get a whole bag of breadcrumbs at the store for half the price.
Sapumal Bandara
[email protected]I followed the recipe exactly, but my breadcrumbs didn't turn out crispy. I'm not sure what I did wrong.
Saddam B
[email protected]These breadcrumbs are a bit bland. I think I'll add some herbs and spices next time.
Cecilia Angel
[email protected]I'm not a huge fan of breadcrumbs, but these were actually really good. They were crispy and flavorful, and they didn't overpower the dish.
Charles Wayne
[email protected]These breadcrumbs are perfect for a quick and easy weeknight meal. They're also great for meal prep.
mayimele leticia
[email protected]I've never made buttered breadcrumbs before, but this recipe made it so easy. I'll definitely be making them again.
Koya koya
[email protected]These breadcrumbs are a great way to use up leftover bread. I always have a bag of breadcrumbs in my freezer.
Bahram Khan love Pakistan
[email protected]I added some grated Parmesan cheese to my breadcrumbs for an extra cheesy flavor. It was delicious!
Ronda Mabry
[email protected]I love that this recipe uses panko breadcrumbs. They give the breadcrumbs a nice, light texture.
Zk Yakubu
[email protected]These breadcrumbs are so versatile. I've used them on chicken, fish, and even vegetables. They always turn out great.
Abash Gurung
[email protected]I made these breadcrumbs to top my homemade mac and cheese. They were the perfect finishing touch!
Hwa Y Boo
[email protected]I've tried many buttered breadcrumb recipes, but this one is definitely my favorite. The breadcrumbs are perfectly crispy and flavorful.
Edna Annis
[email protected]These buttered breadcrumbs were a hit! They were so easy to make and added a delicious, golden-brown crunch to my chicken parmesan.