BLUEBERRY PIE WITH LATTICE CRUST
Steps:
- Position rack in lowest third of oven and preheat to 400°F. Combine first 6 ingredients in large bowl. Crush a few berries in bowl with back of rubber spatula; toss to blend. Let stand until dry ingredients are moistened, about 15 minutes.
- Roll out 1 pie-crust disk on lightly floured surface to 12 1/2-inch round. Transfer to 9-inch-diameter glass pie dish. Trim dough overhang to 3/4 inch. Spoon filling into crust. Roll out second pie-crust disk on lightly floured surface to 12-inch round. Using scalloped pastry cutter, cut dough into generous 1/2-inch-wide strips. Arrange dough strips across top of filling. Form lattice by arranging more dough strips at right angle to first strips, weaving strips if desired. Trim dough strips even with overhang on bottom crust. Tuck ends of dough strips and overhang under; press to seal. Crimp edges decoratively. Brush edges and lattice lightly with whipping cream.
- Place pie on baking sheet. Bake 40 minutes. Cover crust edges with foil to prevent overbrowning. Continue to bake until filling bubbles thickly in center, about 50 minutes longer. Cool pie on rack at least 2 hours and up to 8 hours. Serve with vanilla ice cream.
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Favour Ibeh
[email protected]I'm allergic to blueberries, so I can't try this recipe.
Siyabonga Jiyana
[email protected]This recipe looks really good, but I'm not sure if I have the time to make it.
Kevin Hill
[email protected]I'm not a very good baker, but I'm willing to give this recipe a try. Wish me luck!
Jennifer Donovan
[email protected]I'm not sure I have all the ingredients for this recipe, but I'll see what I can find.
Ali bahi
[email protected]This recipe seems a bit complicated, but I'm up for the challenge.
Altaaf Hajee
[email protected]I'm always looking for new blueberry pie recipes. I'll definitely be trying this one.
Roshan Dunuweera
[email protected]I'm not a big fan of blueberries, but this recipe has me intrigued. I might just have to give it a try.
Thando Khosi
[email protected]This recipe looks delicious. I'm going to make it for my next dinner party.
Donishan Donishan
[email protected]I can't wait to try this recipe.
Omair Amjad
[email protected]This recipe is a keeper!
Nasru Abdalla
[email protected]I'm definitely making this pie again soon.
Mohsin Hameed
[email protected]This is the best blueberry pie I've ever had!
Shafik Kajubi
[email protected]This pie is so good, I could eat it every day.
vilma kanaseviciute
[email protected]I added a scoop of vanilla ice cream to my slice of pie and it was heavenly!
Sheikh Jawwad
[email protected]This pie is perfect for any occasion. I've made it for everything from potlucks to holiday gatherings.
TJ O
[email protected]The lattice crust was a bit tricky to make, but it was worth the effort. It looked so beautiful when the pie was finished.
Sushila Sapkota
[email protected]I love that this recipe uses fresh blueberries. It really makes a difference in the flavor of the pie.
MOMINUR RAHOMAN
[email protected]This pie was so easy to make, even for a beginner like me. The instructions were clear and concise, and the pie turned out perfectly.
Shane Scofield
[email protected]I've tried many blueberry pie recipes, but this one is definitely my favorite. The crust is so buttery and the filling is just the right amount of tart and sweet.
Sahil Alam
[email protected]This blueberry pie was a total hit! The lattice crust turned out perfectly golden brown and flaky, and the filling was bursting with juicy blueberries.