BLUEBERRY PIE WITH LATTICE CRUST
Steps:
- Position rack in lowest third of oven and preheat to 400°F. Combine first 6 ingredients in large bowl. Crush a few berries in bowl with back of rubber spatula; toss to blend. Let stand until dry ingredients are moistened, about 15 minutes.
- Roll out 1 pie-crust disk on lightly floured surface to 12 1/2-inch round. Transfer to 9-inch-diameter glass pie dish. Trim dough overhang to 3/4 inch. Spoon filling into crust. Roll out second pie-crust disk on lightly floured surface to 12-inch round. Using scalloped pastry cutter, cut dough into generous 1/2-inch-wide strips. Arrange dough strips across top of filling. Form lattice by arranging more dough strips at right angle to first strips, weaving strips if desired. Trim dough strips even with overhang on bottom crust. Tuck ends of dough strips and overhang under; press to seal. Crimp edges decoratively. Brush edges and lattice lightly with whipping cream.
- Place pie on baking sheet. Bake 40 minutes. Cover crust edges with foil to prevent overbrowning. Continue to bake until filling bubbles thickly in center, about 50 minutes longer. Cool pie on rack at least 2 hours and up to 8 hours. Serve with vanilla ice cream.
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Favour Ibeh
ibeh_favour@yahoo.comI'm allergic to blueberries, so I can't try this recipe.
Siyabonga Jiyana
jsiyabonga54@gmail.comThis recipe looks really good, but I'm not sure if I have the time to make it.
Kevin Hill
hkevin54@yahoo.comI'm not a very good baker, but I'm willing to give this recipe a try. Wish me luck!
Jennifer Donovan
d_jennifer62@yahoo.comI'm not sure I have all the ingredients for this recipe, but I'll see what I can find.
Ali bahi
bahi97@hotmail.comThis recipe seems a bit complicated, but I'm up for the challenge.
Altaaf Hajee
altaaf16@yahoo.comI'm always looking for new blueberry pie recipes. I'll definitely be trying this one.
Roshan Dunuweera
roshan_dunuweera@gmail.comI'm not a big fan of blueberries, but this recipe has me intrigued. I might just have to give it a try.
Thando Khosi
k@hotmail.comThis recipe looks delicious. I'm going to make it for my next dinner party.
Donishan Donishan
donishan.donishan12@hotmail.co.ukI can't wait to try this recipe.
Omair Amjad
o-a48@hotmail.comThis recipe is a keeper!
Nasru Abdalla
nasru27@hotmail.co.ukI'm definitely making this pie again soon.
Mohsin Hameed
mohsin@yahoo.comThis is the best blueberry pie I've ever had!
Shafik Kajubi
s45@gmail.comThis pie is so good, I could eat it every day.
vilma kanaseviciute
k-v84@gmail.comI added a scoop of vanilla ice cream to my slice of pie and it was heavenly!
Sheikh Jawwad
jawwad-sheikh@yahoo.comThis pie is perfect for any occasion. I've made it for everything from potlucks to holiday gatherings.
TJ O
o.t1@aol.comThe lattice crust was a bit tricky to make, but it was worth the effort. It looked so beautiful when the pie was finished.
Sushila Sapkota
sapkota13@hotmail.comI love that this recipe uses fresh blueberries. It really makes a difference in the flavor of the pie.
MOMINUR RAHOMAN
mominur45@yahoo.comThis pie was so easy to make, even for a beginner like me. The instructions were clear and concise, and the pie turned out perfectly.
Shane Scofield
shanescofield@gmail.comI've tried many blueberry pie recipes, but this one is definitely my favorite. The crust is so buttery and the filling is just the right amount of tart and sweet.
Sahil Alam
alam-s@gmail.comThis blueberry pie was a total hit! The lattice crust turned out perfectly golden brown and flaky, and the filling was bursting with juicy blueberries.