BLUEBERRY PINEAPPLE DUMP CAKE
A friend gave me this recipe years ago it is so easy and Yummy. My kids and husband have always loved this we eat it with Vanilla Bean Ice Cream........
Provided by JoSele Swopes
Categories Fruit Desserts
Time 50m
Number Of Ingredients 5
Steps:
- 1. preheat oven to 350* Bake for 45 minutes Spray a glass 9 x 13 casserole with Pam.
- 2. Pour pineapple in the bottom and spread around, pour in Blueberry Pie filling and spread around the bottom mixing with the pineapple...
- 3. Sprinkle the dry cake mix over the top of blueberries and pineapple evenly, pat down with spatula or hand.. Cut pats of butter and place on top of cake mix, do not stir... Place in oven and cook...when golden brown on top....Pull out and serve warm with vanilla bean Ice cream or Half and Half, and Whip Cream...Also good by itself.. Enjoy
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Gaith Khl
[email protected]Overall, I highly recommend this cake. It's easy to make, delicious, and perfect for any occasion.
Rayan Fahad
[email protected]This cake is also great served with ice cream or whipped cream.
Saimun Fahim
[email protected]I made this cake in a 9x13 inch pan and it turned out perfectly.
Praise Chuks
[email protected]This cake is a great way to use up leftover blueberries and pineapple.
Lucian Zoar costea
[email protected]I've made this cake several times and it always turns out great.
Shipu Miah
[email protected]This cake is so easy to make, even a beginner can do it.
Kelsey Donnelly
[email protected]I'm not a big fan of pineapple, but I really liked this cake. The blueberries and pineapple complement each other perfectly.
azanali Azan
[email protected]This cake is perfect for summer! The blueberries and pineapple give it a refreshing flavor.
Linet Kageha
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it.
Jayden Griggs
[email protected]This cake was so easy to make and it turned out so delicious! I used fresh blueberries and pineapple, and the cake was moist and flavorful. I will definitely be making this cake again.