If using frozen blueberries, do not thaw before adding to batter.
Provided by linda hennessey
Categories Cakes
Time 1h25m
Number Of Ingredients 21
Steps:
- 1. In a small mixing bowl, cream butter and sugar until light and fluffy. Add egg; beat well. Stir in lemon peel.
- 2. In another bowl, combine the flour, poppy seeds, baking powder, baking soda and salt. Add it to the creamed mixture alternating with sour cream. Beat just until combined. Spread into a greased or non-stick foil lined 9-inch springform pan.
- 3. For topping, in a small bowl, combine sugar, flour, and nutmeg; gently stir in blueberries until coated. Sprinkle over batter.
- 4. Bake at 350 for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes on a wire rack; remove sides of pan.
- 5. Meanwhile, in a small bowl, whisk confectioners' sugar and milk until smooth; drizzle over cake. Refrigerate leftovers.
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Dr Believe
[email protected]This coffee cake was a bit dry, but the flavor was good. I think I would add a little more butter or oil to the batter next time.
Mayra Delgado
[email protected]I followed the recipe exactly and my coffee cake turned out perfectly! It was moist and fluffy, with a delicious blueberry and poppy seed flavor. The crumb topping was the perfect finishing touch.
IslamKaka IslamKaka
[email protected]This coffee cake was a bit too sweet for my taste, but it was still good. The blueberry and poppy seed flavors were nice, and the crumb topping was a nice touch.
Micky Orchid
[email protected]I made this coffee cake for my family and they loved it! It was moist and fluffy, with a delicious blueberry and poppy seed flavor. The crumb topping was the perfect finishing touch.
Marie Felix
[email protected]This coffee cake was delicious! The blueberries and poppy seeds added a nice flavor and texture. The crumb topping was also a nice touch. I would definitely recommend this recipe.
Baylee Thomasson
[email protected]I've made this coffee cake several times now, and it's always a hit. It's moist, flavorful, and has the perfect amount of sweetness. The blueberry and poppy seed flavors are a classic combination that everyone loves.
Sreoshi Khan
[email protected]This coffee cake was easy to make and turned out great! The blueberry and poppy seed flavors were a nice combination. I would definitely recommend this recipe.
Arabi kolade Favour
[email protected]I loved this coffee cake! It was so moist and flavorful. The blueberry and poppy seed flavors were perfect together. I will definitely be making this again.
Md Asma
[email protected]This coffee cake was a bit dry, but the flavor was good. I think I would add a little more butter or oil to the batter next time.
Maikol Maikol
[email protected]I followed the recipe exactly and my coffee cake turned out perfectly! It was moist and fluffy, with a delicious blueberry and poppy seed flavor. The crumb topping was the perfect finishing touch.
Mishka Johnson
[email protected]This coffee cake was a bit too sweet for my taste, but it was still good. The blueberry and poppy seed flavors were nice, and the crumb topping was a nice touch.
Mahar Vlogs
[email protected]I made this coffee cake for my family and they loved it! It was moist and fluffy, with a delicious blueberry and poppy seed flavor. The crumb topping was the perfect finishing touch.
Syed Suleman
[email protected]This coffee cake is delicious! The blueberries and poppy seeds add a nice flavor and texture. The crumb topping is also a nice touch. I would definitely recommend this recipe.
Md Alaur Rahman
[email protected]I've made this coffee cake several times now, and it's always a crowd-pleaser. It's moist, flavorful, and has the perfect amount of sweetness. The blueberry and poppy seed flavors are a classic combination that everyone loves.
Naveed Ali Khokhar BWN
[email protected]This coffee cake was easy to make and turned out beautifully. The flavors of the blueberries and poppy seeds were perfect together. I loved the crumb topping, too. It added a nice crunch to the cake.
gary harms
[email protected]I'm not usually a fan of coffee cake, but this recipe changed my mind. The blueberry and poppy seed flavors were a great combination, and the cake was so moist and fluffy. I'll definitely be making this again!
LESEGO MOLEFE
[email protected]This blueberry poppy seed coffee cake was a hit at my brunch party! It was moist and flavorful, with a perfect crumb. The topping was the perfect balance of sweet and tart. I will definitely be making this again.