BLUEBERRY-POPPY SEED COFFEE CAKE

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Blueberry-Poppy Seed Coffee Cake image

If using frozen blueberries, do not thaw before adding to batter.

Provided by linda hennessey

Categories     Cakes

Time 1h25m

Number Of Ingredients 21

BEAT TOGETHER
1/2 c butter, softened
2/3 c sugar
1 egg
2 tsp grated lemon peel
COMBINE IN SEP. BOWL
1 1/2 c all-purpose flour
2 Tbsp poppy seeds
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
ADD TO CREAM MIXTURE, ROTATING WITH FLOUR MIXTURE
1/2 c sour cream
TOPPING
1/3 c sugar
2 tsp all-purpose flour
1/4 tsp ground nutmeg
2 c fresh blueberries
GLAZE
1/2 c confectioners' sugar
1 Tbsp milk

Steps:

  • 1. In a small mixing bowl, cream butter and sugar until light and fluffy. Add egg; beat well. Stir in lemon peel.
  • 2. In another bowl, combine the flour, poppy seeds, baking powder, baking soda and salt. Add it to the creamed mixture alternating with sour cream. Beat just until combined. Spread into a greased or non-stick foil lined 9-inch springform pan.
  • 3. For topping, in a small bowl, combine sugar, flour, and nutmeg; gently stir in blueberries until coated. Sprinkle over batter.
  • 4. Bake at 350 for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes on a wire rack; remove sides of pan.
  • 5. Meanwhile, in a small bowl, whisk confectioners' sugar and milk until smooth; drizzle over cake. Refrigerate leftovers.

Dr Believe
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This coffee cake was a bit dry, but the flavor was good. I think I would add a little more butter or oil to the batter next time.


Mayra Delgado
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I followed the recipe exactly and my coffee cake turned out perfectly! It was moist and fluffy, with a delicious blueberry and poppy seed flavor. The crumb topping was the perfect finishing touch.


IslamKaka IslamKaka
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This coffee cake was a bit too sweet for my taste, but it was still good. The blueberry and poppy seed flavors were nice, and the crumb topping was a nice touch.


Micky Orchid
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I made this coffee cake for my family and they loved it! It was moist and fluffy, with a delicious blueberry and poppy seed flavor. The crumb topping was the perfect finishing touch.


Marie Felix
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This coffee cake was delicious! The blueberries and poppy seeds added a nice flavor and texture. The crumb topping was also a nice touch. I would definitely recommend this recipe.


Baylee Thomasson
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I've made this coffee cake several times now, and it's always a hit. It's moist, flavorful, and has the perfect amount of sweetness. The blueberry and poppy seed flavors are a classic combination that everyone loves.


Sreoshi Khan
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This coffee cake was easy to make and turned out great! The blueberry and poppy seed flavors were a nice combination. I would definitely recommend this recipe.


Arabi kolade Favour
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I loved this coffee cake! It was so moist and flavorful. The blueberry and poppy seed flavors were perfect together. I will definitely be making this again.


Md Asma
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This coffee cake was a bit dry, but the flavor was good. I think I would add a little more butter or oil to the batter next time.


Maikol Maikol
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I followed the recipe exactly and my coffee cake turned out perfectly! It was moist and fluffy, with a delicious blueberry and poppy seed flavor. The crumb topping was the perfect finishing touch.


Mishka Johnson
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This coffee cake was a bit too sweet for my taste, but it was still good. The blueberry and poppy seed flavors were nice, and the crumb topping was a nice touch.


Mahar Vlogs
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I made this coffee cake for my family and they loved it! It was moist and fluffy, with a delicious blueberry and poppy seed flavor. The crumb topping was the perfect finishing touch.


Syed Suleman
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This coffee cake is delicious! The blueberries and poppy seeds add a nice flavor and texture. The crumb topping is also a nice touch. I would definitely recommend this recipe.


Md Alaur Rahman
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I've made this coffee cake several times now, and it's always a crowd-pleaser. It's moist, flavorful, and has the perfect amount of sweetness. The blueberry and poppy seed flavors are a classic combination that everyone loves.


Naveed Ali Khokhar BWN
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This coffee cake was easy to make and turned out beautifully. The flavors of the blueberries and poppy seeds were perfect together. I loved the crumb topping, too. It added a nice crunch to the cake.


gary harms
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I'm not usually a fan of coffee cake, but this recipe changed my mind. The blueberry and poppy seed flavors were a great combination, and the cake was so moist and fluffy. I'll definitely be making this again!


LESEGO MOLEFE
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This blueberry poppy seed coffee cake was a hit at my brunch party! It was moist and flavorful, with a perfect crumb. The topping was the perfect balance of sweet and tart. I will definitely be making this again.