BLUEBERRY POPPY SEED LOAVES
Steps:
- Whisk flour, baking powder, sugar, and salt in a large bowl Beat milk, oil, eggs, poppy seeds, and extracts on medium until combined Gradually beat in flour mixture Fold in blueberries with rubber spatula Grease 4-5 small loaf pans and divide batter Bake at 350 about 1 hour until center comes clean Cool 10 mins and remove to cool on rack
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Sadia Pari
[email protected]These loaves sound delicious! I'm going to add them to my recipe list.
TDM SAGOR
[email protected]I'm not sure about the poppy seeds, but I'm willing to give this recipe a try.
Henry Andrew
[email protected]These loaves look so moist and flavorful. I can't wait to try them!
P Fletcher
[email protected]I'm definitely going to try this recipe. It looks delicious!
Nahid 9T4
[email protected]These loaves are perfect for a brunch or baby shower.
Rodney Keathley
[email protected]I'm not a big fan of poppy seeds, but these loaves were still really good. The blueberries were sweet and juicy and the bread was moist and fluffy.
Kaipu David
[email protected]These loaves are a bit too sweet for my taste, but they're still good.
Baka Comedy House
[email protected]These loaves are so easy to make and they always turn out great. I've made them several times now and they're always a crowd-pleaser.
Babatunde Alimi
[email protected]I love the combination of blueberries and poppy seeds in these loaves. They're perfect for a quick breakfast or snack.
Balapan Gul
[email protected]These blueberry poppy seed loaves were a hit! They were moist, flavorful, and had the perfect amount of sweetness. I'll definitely be making them again.