BLUEBERRY PORT REDUCTION FOR TENDERLOIN
Number Of Ingredients 10
Steps:
- Saute garlic, shallots in olive oil until soft
- Add herbs and saute another 2-3 minutes
- add port and blueberries and cook for about 10 min
- add stock and bring to a boil - and reduce for about 10 min
- remove to blender and blend until smooth
- add to pan, add drippings from pan
- bring to a boil, add glaze, salt and pepper to taste and reduce to desired taste and consistency.
- If it gets too sweet add more stock or vegemite/marmite. If it gets to savory add honey. If it gets to thick add water. If too thin continue to boil and reduce to desired consistency.
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Hamza Kashi
kashi-hamza12@aol.comThis reduction was a disappointment. It was bland and lacked flavor.
Melvine
melvine@gmail.comI found this reduction to be a bit too thick. I would recommend adding a little more liquid.
Ryan Peveto
ryan.p@aol.comThis reduction was a bit too sweet for my taste, but it was still good.
MI IDRIS SHEIKH
m.sheikh@gmail.comI've made this reduction several times and it always turns out great. It's a keeper!
KHAN Gee 911
9_k@gmail.comThis reduction is so easy to make and it really elevates the flavor of the meat.
Fahel Ahmed
afahel95@hotmail.frI love the sweet and tangy flavor of this reduction. It's perfect for pork or chicken.
RK_MD Siam
rsiam@yahoo.comThis is a great recipe for a special occasion. The reduction is easy to make and adds a touch of elegance to any dish.
Bbishal Pandey
pb@gmail.comI followed the recipe exactly and the reduction turned out perfectly. It was thick and glossy, with a beautiful deep purple color.
Hamza Muhhamad
hamza.m@gmail.comI made this reduction for a special dinner party and it was a hit! The combination of blueberries and port wine created a rich, flavorful sauce that everyone loved.
Arishd Ali
ali-arishd@gmail.comThis blueberry port reduction was the perfect complement to my tenderloin. It was easy to make and added a delicious, slightly sweet flavor to the meat. My guests raved about it!