BLUEBERRY POTATO CAKE
My grandmother used to make this when I was young and it is delicious. Its great for breakfast or for a midday snack.
Provided by Adrienne McKay
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h15m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Bring a small pot of water to boil, add potato and let it boil until tender (approximately 10 minutes). Drain well, then mash. Set aside 1 cup.
- Sift together the flour, baking powder and salt. Stir in the blueberries to coat them in the flour mixture. Set aside.
- In a large bowl, cream together the shortening and sugar until light and fluffy. Mix in the warm mashed potato. Beat in the eggs one at a time, then stir in the vanilla. Stir in the flour mixture with the blueberries, mixing just until incorporated.
- Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 419.5 calories, Carbohydrate 58.5 g, Cholesterol 62 mg, Fat 19.1 g, Fiber 1.8 g, Protein 5 g, SaturatedFat 4.8 g, Sodium 134.3 mg, Sugar 36.2 g
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MD Rakibul Islam Rabbi
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's easy to make and always impresses my guests.
Beverly Shoemaker
[email protected]This cake was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Alana Gonzalez
[email protected]I love the unique flavor combination of this cake. The blueberries and potatoes complement each other perfectly. I've made it several times now and it's always a hit with my family and friends.
imran Jii
[email protected]This is a great recipe for a quick and easy breakfast or snack. The cake is moist and flavorful, and the blueberries add a nice pop of sweetness. I often make it on weekends when I have a little extra time.
Vadrini Rashidi
[email protected]I'm not a big fan of blueberries, but I decided to try this recipe anyway. I was pleasantly surprised by how much I enjoyed it! The cake was moist and flavorful, and the blueberries added a nice sweetness without being overpowering.
Power Man
[email protected]This cake was a disappointment. It was dry and bland, and the blueberries were tough. I won't be making this again.
Husnain Mehmood
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I often make it for potlucks and it's always a hit.
Swabura Nabwato Kakooza
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The cake is moist and flavorful, and the blueberries add a nice pop of sweetness.
sojib Khan
[email protected]I'm not sure what went wrong, but my blueberry potato cake turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Ayaana Adaam
[email protected]This cake was a hit at my brunch party! Everyone loved the unique flavor combination and the moist texture. I will definitely be making this again.
Jordan Seidl
[email protected]I was pleasantly surprised by how much I enjoyed this blueberry potato cake. It was easy to make and the results were impressive. The cake was moist and flavorful, and the blueberries added a nice sweetness.
Shahdokht Khalil
[email protected]This blueberry potato cake was a delicious and unique dish! The combination of sweet blueberries and savory potatoes was perfect, and the cake was perfectly moist and fluffy. I will definitely be making this again!