BLUEBERRY POUND CAKE
My husband and I have blueberry bushes in our backyard, so I developed this dessert using a basic pound cake recipe from my great-aunt. I pick and freeze the berries in 3-cup portions so I can make this yummy cake all year long. -Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 2 loaf cakes.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in extracts. Add eggs, one at a time, beating well after each addition. Combine flour and baking soda; add to creamed mixture alternately with sour cream. Fold in blueberries., Spoon into two greased and waxed paper-lined 9x5-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Sprinkle with confectioners' sugar., In a small saucepan, combine the sugar, cornstarch and cranberry juice concentrate until smooth. Add blueberries. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Serve warm or cold with pound cake.
Nutrition Facts :
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Sophie Anne
[email protected]I am not sure what went wrong.
Ola El barbary
[email protected]I followed the recipe exactly and the cake still turned out poorly.
Ayankhan Khan
[email protected]I would not recommend this cake to others.
Mariana Pedro
[email protected]Overall, I was disappointed with this cake.
Dre Dre
[email protected]The blueberries were not as sweet as I expected.
Gerrit Van der merwe
[email protected]The cake was a bit dry.
Faiz jainn
[email protected]This cake was a bit too sweet for my taste.
CGgreen
[email protected]I will definitely be making this cake again.
AR Sami
[email protected]This cake was a hit at my party! Everyone loved it.
adnan hamid
[email protected]I loved the streusel topping on this cake. It added a nice crunch.
User Account 1
[email protected]This cake was delicious! The blueberries were sweet and juicy, and the cake was moist and flavorful.
partha30 roy
[email protected]This cake was easy to make and turned out great! The blueberries added a nice burst of flavor. I will definitely be making this cake again.
Shahed Cox
[email protected]I made this cake for my family and they loved it! The cake was moist and flavorful, and the blueberries were a nice touch. I will definitely be making this cake again.
15 minutes Tutorial
[email protected]This cake was delicious! The blueberries were sweet and juicy, and the cake was moist and flavorful. I loved the streusel topping, which added a nice crunch.
Cornell Taylor
[email protected]This is my new favorite pound cake recipe! The cake was so easy to make and turned out perfectly. The blueberries added a delicious burst of flavor. I will definitely be making this cake again and again.
SONIA
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the moist, flavorful cake and the sweet, juicy blueberries. I will definitely be making this cake again.
Khankoko Khan
[email protected]This blueberry pound cake was a delight! The cake was moist and flavorful, with a perfect balance of sweetness and tartness from the blueberries. I loved the crunchy streusel topping, which added a nice texture contrast to the soft cake.