BLUEBERRY POUND CAKE
Wild berries were a source of amazement to colonists. Captain John Smith spoke of Indians feasting us with strawberries, mulberries, bread, fish and other countrie provisions.
Provided by dcbeck46
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h30m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 10-inch tube pan with 2 tablespoons butter. Sprinkle pan with 1/4 cup sugar.
- Mix together 2 3/4 cups flour, baking powder and salt. Set aside.
- In a large bowl, cream together 1 cup butter and 2 cups sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually beat in the flour mixture. Dredge blueberries with remaining 1/4 cup flour, then fold into batter.
- Pour batter into the prepared pan.
- Bake in the preheated oven for 70 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 337.7 calories, Carbohydrate 48.8 g, Cholesterol 80.8 mg, Fat 14.5 g, Fiber 1.1 g, Protein 4.3 g, SaturatedFat 8.6 g, Sodium 205.3 mg, Sugar 30.1 g
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Galib Gamer hd
[email protected]I could have added more blueberries. Next time I will use two cups instead of one.
Sarvan Shrestha
[email protected]Not too sweet. Just the way I wanted it.
Md shahidul Islam sobuj
[email protected]Made this cake for a bake sale and it was the first to disappear!
Elisha plays games
[email protected]Disappointed! My cake fell flat after cooling.
Lori Filippone
[email protected]The glaze takes this blueberry pound cake to the next level. Well worth the extra calories!
Jifar Isak
[email protected]Could not get the flavors to work in harmony.
Drxxm ily
[email protected]Subtle sweetness, beautiful color, and moist texture. I used fresh blueberries from my garden. Yum!
Vuyisani Mabusela
[email protected]Followed the recipe, but my cake was a 'dud'. I'm not sure what I did wrong....
Soheg Miha
[email protected]This was the hit of my 4th of July gathering! Everyone loved my pound cake and asked for the recipe.
Afsa Ospit
[email protected]This pound cake failed. It's pretty dry and lacked any notable blueberry flavor.
GW TAMIM GAMER
[email protected]This blueberry pound cake is a delight! It's moist, flavorful, and has just the right amount of sweetness. The blueberries add a burst of freshness and color. I followed the recipe exactly and it turned out perfectly. My family loved it!