PUMPKIN SPICE OATMEAL
Steps:
- Add Mom's Best Cereals Old Fashioned Oats, water, almond milk, pumpkin puree, vanilla, spice and salt to pot. Stir to combine.
- Bring to a boil over medium high heat.
- Stir, reduce heat, and simmer about 3 minutes, stirring occasionally.
- Stir, remove from heat, and cover for 5 minutes.
- Serve with maple syrup and optional toppings (walnuts, dates, craisins, apple slices, etc.)
- Enjoy a warm taste of fall flavors!
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Momo Ntokozo
[email protected]This oatmeal is the best! It's so easy to make and it's always delicious.
Rajes Chakma
[email protected]I've made this oatmeal several times and it's always a hit. My family loves it!
Muhamad Issa
[email protected]This oatmeal is a little bland for my taste. I'll probably add some fruit or nuts next time.
Monday Goodnews
[email protected]I'm so glad I found this recipe. It's the perfect fall breakfast.
Yasir Wazir
[email protected]This oatmeal is a great way to start my day. It's filling, nutritious, and delicious.
Abdullahi Baballe
[email protected]I love that this recipe is customizable. I added some extra spices, like ginger and nutmeg, to give it a more festive flavor.
Larry Rye
[email protected]This recipe is a keeper! I'll definitely be making it again.
Chad Johns
[email protected]I followed the recipe exactly and my oatmeal turned out perfect. It's creamy, flavorful, and just the right amount of sweetness.
Gamer Girls Tyanna and Joni
[email protected]This oatmeal is a little too sweet for my taste. I'll probably reduce the amount of maple syrup next time.
goverdhan singh ranawat
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of pecans. It was still delicious!
Ara's Valley
[email protected]I added a dollop of whipped cream and a sprinkle of cinnamon to my oatmeal and it was heavenly.
Norman Mcgregor
[email protected]This oatmeal is so easy to make. I just threw all the ingredients in my slow cooker before I went to bed and it was ready to eat in the morning.
Georgemcfly
[email protected]I'm not a big fan of pumpkin spice, but I actually really enjoyed this oatmeal. The spices are subtle and not overpowering.
Hilda Crawford
[email protected]This recipe is a great way to use up leftover pumpkin puree. I had some leftover from making pumpkin pie and this was a delicious way to use it up.
Sham Moon
[email protected]I made this oatmeal for my family this morning and they all loved it! Even my picky kids ate it up.
MD nayem Gazi
[email protected]This pumpkin spice oatmeal is the perfect fall breakfast! It's warm, cozy, and full of flavor. I love that it's made with simple ingredients that I always have on hand.