I received this recipe from my sister-in-law many years ago, and it's been requested by my daughter for her birthday more than 20 times!-Janet Akey, Presque Isle, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12-15 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the pretzels and sugar; stir in butter. Press into a 13-in. x 9-in. dish; set aside. In a large bowl, beat the cream cheese and confectioners' sugar until smooth. , Fold in whipped topping. Spread over the crust. Top with pie filling. Cover and refrigerate for 30 minutes or until serving. Garnish with whipped topping if desired.
Nutrition Facts : Calories 280 calories, Fat 14g fat (10g saturated fat), Cholesterol 33mg cholesterol, Sodium 247mg sodium, Carbohydrate 36g carbohydrate (25g sugars, Fiber 1g fiber), Protein 2g protein.
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qwerty qwerty
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Khan Ismail
[email protected]This recipe was a complete disaster. The crust was too hard and the filling was too runny.
Tear Pineda
[email protected]I thought this dessert was just okay. It wasn't as good as I was hoping it would be.
Collin Fagalchon
[email protected]This recipe is a bit too sweet for my taste, but I can see how others might enjoy it.
Ahmed Zikri
[email protected]I'm not a fan of blueberries, but I'm willing to try this recipe because it looks so good.
Nic Myers
[email protected]I'm always looking for new and interesting dessert recipes. This one definitely fits the bill.
Victoria Chika
[email protected]This recipe reminds me of my childhood. My mom used to make a similar dessert with blackberries.
Sesilia Bee
[email protected]I love blueberry desserts, and this one looks especially delicious. I'll definitely be giving it a try.
Ghafoor Akber
[email protected]This recipe seems a bit complicated. I'm not sure if I have the time or patience to make it.
Matty B (M-16)
[email protected]I'm not sure about this recipe. The combination of blueberries and pretzels seems a bit strange.
Oneil Goulding
[email protected]This dessert looks so delicious. I can't wait to try it!
Ehi Kelvin
[email protected]I'm so glad I found this recipe. It's the perfect dessert for my next potluck.
Heaven Napier-Fanning
[email protected]This recipe is a keeper! I'll definitely be making it again.
MD Jahangir Islam
[email protected]I'm not a big fan of blueberries, but I thought this dessert was still pretty good.
Manuh Spanleez
[email protected]This dessert was a little too sweet for my taste, but my kids loved it.
Muhammad Soomro
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Gracie Bragg
[email protected]This is a great dessert for summer. The blueberries are so refreshing and the pretzel crust adds a nice crunch.
Leland burnes
[email protected]I made this dessert for my family and they all raved about it. The pretzel crust was a nice touch.
Pagal larki
[email protected]This blueberry pretzel dessert was a hit at my party! Everyone loved the combination of sweet and salty.