Healthy alternative if you want some dessert. Good to make night before if using it as a dessert or breakfast item.
Provided by Paula DiBacco
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 3h
Yield 12
Number Of Ingredients 9
Steps:
- Combine apple juice, quinoa, and vanilla extract in a large pot; bring to a boil. Reduce heat to medium-low, cover, and simmer until quinoa is tender and liquid is absorbed, about 15 minutes.
- Gently fold blueberries into hot quinoa. Pour blueberry mixture into a 9x13-inch baking dish. Cool until quinoa is set.
- Whisk almond milk, water, and cornstarch together in a small saucepan over high heat. Add lemon juice and maple syrup; cook, stirring constantly, until glaze is thick, 2 to 3 minutes. Pour hot glaze over quinoa to cover it completely. Cool to room temperature. Cover baking dish with plastic wrap and refrigerate for at least 2 hours.
Nutrition Facts : Calories 246.6 calories, Carbohydrate 48.6 g, Fat 3 g, Fiber 3.9 g, Protein 6.4 g, SaturatedFat 0.3 g, Sodium 19.9 mg, Sugar 18.1 g
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usman usmani
[email protected]I'm always looking for new ways to make quinoa more interesting. This recipe is a great way to do that. The blueberries and lemon glaze add a lot of flavor.
Manish Sada
[email protected]This recipe is a great way to get your kids to eat more blueberries. My kids love the sweet and tangy flavor of the lemon glaze.
Dion Gashi
[email protected]I love the pop of color from the blueberries in this dish. It's a great way to brighten up your morning.
Shah Zaib
[email protected]This is a great recipe for a quick and easy breakfast or brunch. It's also a great way to use up leftover quinoa.
Riding is Freedom
[email protected]I'm not a big fan of quinoa, but this recipe changed my mind. The blueberries and lemon glaze really make it.
Magda Kalandadze
[email protected]This recipe is easy to follow and the end result is a delicious and healthy breakfast. I will definitely be making this again!
Parash Dangi
[email protected]I love the combination of blueberries and lemon in this recipe. It's a refreshing and flavorful way to start your day.
Nonhlakanipho Cwele
[email protected]This is a great recipe for a healthy and satisfying breakfast. The quinoa is a good source of protein and fiber, and the blueberries are packed with antioxidants.
Kendrick Evans
[email protected]I'm always looking for new ways to incorporate more blueberries into my diet. This recipe is a great way to do that. The blueberries add a delicious sweetness and a pop of color.
Qadeer Baloch
[email protected]This recipe is a great way to use up leftover quinoa. I had some leftover from dinner the night before and this was the perfect way to use it up.
Stanislav CONKA
[email protected]I was looking for a new quinoa recipe and this one caught my eye. I'm so glad I tried it! The lemon glaze really makes this dish special.
yeossimika
[email protected]This dish is a great way to start your day. It's light, refreshing, and packed with nutrients. I especially love the pop of color from the blueberries.
Ruel Knight
[email protected]I'm a huge fan of blueberries, so I knew I had to try this recipe. It did not disappoint! The quinoa added a nice nutty flavor and the lemon glaze was the perfect finishing touch.
Natalie Rivera
[email protected]This recipe is a keeper! It's quick, easy, and oh-so-delicious. I особенно appreciate the fact that it's a healthier alternative to traditional breakfast options.
Nahida Akter
[email protected]Made this for a brunch party and it was a hit! Everyone raved about the unique flavor combination and how well the ingredients complemented each other.
Kai Duncan
[email protected]Followed the recipe to a T and it turned out beautifully. The quinoa was fluffy and the blueberries burst with flavor. My family loved it!
Jessica Stephens
[email protected]I'm not usually a fan of quinoa, but this recipe changed my mind. The combination of blueberries, lemon, and quinoa was simply divine. Will definitely be making this again!
Xurmo Daacad
[email protected]This blueberry quinoa dish was a delightful surprise! The lemon glaze added a refreshing twist that balanced the sweetness of the blueberries perfectly. I highly recommend it!