BLUEBERRY RHUBARB ALMOND PIE
Make and share this Blueberry Rhubarb Almond Pie recipe from Food.com.
Provided by rosered
Categories Dessert
Time 1h15m
Yield 1 9 inch pie
Number Of Ingredients 11
Steps:
- Heat oven to 400 F with oven rack in lowest postion. Line a sheet pan with foil for easy cleanup.
- On a lightly floured counter roll out bottom crust and line a 9 inch pie plate. Shape almond paste into a flat disk. Roll disk between waxed paper to a 9 inch circle. Press into bottom and up sides of pie shell.
- Combine sugar , cornstarch , tapioc , cinnamon , nutmeg and salt in a large bowl . Add rhubarb and blueberries. Toss to combine and pour into pie shell. Dot with butter.
- Place the top crust to cover pie and crimp edges. Brush top with milk and sprinkle with sugar. Cut 3 or 4 vent holes in top crust and place on baking sheet.
- Bake for 25 minutes , then lower temperature to 375°F Bake an additional 25 to 30 minutes or until crust is golden and juices are bubbling. Cool before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #low-protein #pies-and-tarts #desserts #dietary #low-sodium #low-cholesterol #low-in-something #4-hours-or-less
You'll also love
agniv Tamang
[email protected]This pie is the perfect way to end a summer meal.
Nancy Noailles
[email protected]I've made this pie several times now, and it's always a favorite.
Dalan42 Gamer
[email protected]This pie was a hit at my party. Everyone loved it!
Md khoka Khan
[email protected]This pie is so good, I could eat it for breakfast, lunch, and dinner!
Jill Black
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great. I will definitely be making it again.
Chinchy bwoy
[email protected]The crust is flaky and buttery, and the filling is tart and sweet. This pie is a winner!
Bryan Mccurley
[email protected]I love the combination of blueberries, rhubarb, and almonds. This pie is a great way to use up summer fruit.
Amelia Pope
[email protected]This pie is delicious and beautiful! The perfect dessert for a special occasion.
Deborah McGeever
[email protected]I'm not usually a fan of rhubarb, but I loved this pie! The blueberries and almonds really balanced out the tartness of the rhubarb. The crust was also perfect. I will definitely be making this pie again.
Tmomo Tebatso
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love the combination of blueberries and rhubarb. The almonds add a nice nutty flavor. I highly recommend this recipe.
Wayne David
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The filling was tart and sweet, and the crust was flaky and buttery. I will definitely be making this pie again.
Hghf Vugy
[email protected]This was my first time making a blueberry rhubarb pie, and it turned out great! The recipe was easy to follow and the pie was delicious. I'll definitely be making it again.
Nabeel Hodekar
[email protected]I've made this pie several times now, and it's always a hit. The flavors are amazing and the crust is always perfect. I highly recommend this recipe!
Kian pambaya
[email protected]This pie was delicious! The crust was flaky and the filling was tart and sweet. I loved the combination of blueberries, rhubarb, and almonds. I will definitely be making this pie again.
Rookmin Lall
[email protected]I'm not usually a fan of rhubarb, but I loved this pie! The blueberries and almonds really balanced out the tartness of the rhubarb. The crust was also perfect. I will definitely be making this pie again.
Abid saeed
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love the combination of blueberries and rhubarb. The almonds add a nice nutty flavor. I highly recommend this recipe.
GLB Fam
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The filling was tart and sweet, and the crust was flaky and buttery. I will definitely be making this pie again.
Johane Oduignal
[email protected]This was my first time making a blueberry rhubarb pie, and it turned out great! The recipe was easy to follow and the pie was delicious. I'll definitely be making it again.
Semina Brownell
[email protected]I've made this pie several times now, and it's always a winner. The flavors are amazing and the crust is always perfect. I highly recommend this recipe!
wittykng swagger
[email protected]This pie was a huge hit with my family! The combination of blueberries, rhubarb, and almonds was perfect, and the crust was flaky and delicious. I will definitely be making this pie again.