BLUEBERRY RICOTTA PANCAKES
I am a big fan of ricotta pancakes. They tend to be much lighter and creamier then the regular varieties. My dw is an absolute blueberry fanatic so when I make this for her I use ALOT of frozen blueberries but I think its pretty much to taste.
Provided by The Great Googilymo
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Separate eggs and whip the whites, set whites aside.
- Mix baking powder, salt, ricotta, milk, vanilla and flour together thouroughly.
- Gently fold in whites.
- Add frozen blueberries
- Put 1/4 cup or so on medium hot greased griddle.
- Flatten somewhat with spoon.
- Cook til lightly golden brown and turn once.
- Serve with real maple syrup.
Nutrition Facts : Calories 493.4, Fat 25.5, SaturatedFat 13.7, Cholesterol 386.7, Sodium 500.7, Carbohydrate 33, Fiber 0.8, Sugar 1.8, Protein 28.1
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Shirm silva
[email protected]These pancakes were a disappointment. They were dry, bland, and the blueberries were tasteless. I would not recommend this recipe.
LilyRose H
[email protected]Meh.
Brock xB
[email protected]Overall, I thought these pancakes were just okay. They weren't bad, but they weren't great either. I probably wouldn't make them again.
Luke Benjamin
[email protected]The blueberries in these pancakes were a bit tart for my taste. I think I would use a sweeter variety next time.
MD Rimon or Emon
[email protected]These pancakes were a bit too dry for my liking. I think I would add more milk or buttermilk next time.
Hassy Khan
[email protected]I found this recipe to be a bit bland. I think it could use more sugar or vanilla extract.
Cody Peters
[email protected]These pancakes were a bit too dense for my taste, but the flavor was good. I think I would use less ricotta cheese next time.
naruto Uzumaki
[email protected]Delicious! The ricotta cheese gave these pancakes a lovely texture and the blueberries were a perfect addition. I will definitely be making these again.
ROUAID KHAN
[email protected]These pancakes were easy to make and turned out great! The ricotta cheese made them extra moist and fluffy. I would definitely recommend this recipe.
samuel gitau
[email protected]I was pleasantly surprised by how well these pancakes turned out. They were so light and fluffy, and the ricotta cheese gave them a wonderful flavor. I also loved the addition of blueberries, which added a burst of sweetness in every bite.
Ynes Kendall
[email protected]These pancakes were delicious! I made them for my kids and they loved them. The ricotta cheese made them extra fluffy and the blueberries added a nice sweetness. I will definitely be making these again.
Debbie Immortal
[email protected]I've tried many blueberry ricotta pancake recipes, but this one is by far the best. The pancakes are so tender and flavorful, and the ricotta cheese adds a lovely creaminess. I also love that the recipe is easy to follow and doesn't require any speci
GANG Josiah Harris
[email protected]These blueberry ricotta pancakes were a hit with my family! They were light and fluffy, with just the right amount of sweetness. The ricotta cheese gave them a creamy texture and the blueberries burst with flavor in every bite. I will definitely be m