BLUEBERRY 'S' PIE
Given to me by a friend many years ago. One quart of sweetened fresh blueberries can be used in place of canned blueberries.
Provided by Betty
Categories Desserts Crisps and Crumbles Recipes Blueberry Crisps and Crumbles Recipes
Time 1h5m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the butter and brown sugar. Stir in flour, salt and oats. Mix until well combined.
- Pat 2/3 of the mixture into an ungreased 9-inch pie pan to form the bottom crust. Spread blueberries evenly into crust. Pat the remaining oat mixture onto top of blueberries.
- Bake in preheated oven until topping is golden brown and filling is bubbly, 40 to 50 minutes.
Nutrition Facts : Calories 468.6 calories, Carbohydrate 60.8 g, Cholesterol 61 mg, Fat 24.3 g, Fiber 2.8 g, Protein 4.2 g, SaturatedFat 14.8 g, Sodium 319.3 mg, Sugar 37.6 g
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Pablo Rivera
[email protected]I love this blueberry pie! It's the perfect balance of sweet and tart. The crust is flaky and the filling is bursting with blueberries. I always get compliments when I make this pie.
chahmad jutt
[email protected]This blueberry pie is a great way to use up fresh blueberries. It's also a very easy pie to make. The crust is simple to make, and the filling only requires a few ingredients. The pie is always a hit with my family and friends.
Sabina Syangboo
[email protected]I'm not a big fan of blueberry pie, but I decided to give this recipe a try. I'm so glad I did! The pie was delicious. The crust was flaky and the filling was sweet and tart. I'll definitely be making this pie again.
Tim Gann
[email protected]I've made this blueberry pie several times, and it's always a hit. My family loves it, and my friends always ask for the recipe. It's a classic pie that everyone will enjoy.
WHITE 100
[email protected]This blueberry pie is the perfect summer dessert. It's light and refreshing, and the blueberries are so sweet and juicy. I love that I can use fresh blueberries from my garden.
Douglas Brefo
[email protected]I'm not a big baker, but this blueberry pie was so easy to make. I was worried that the crust would be too difficult, but it was actually really simple. The pie turned out beautifully, and it tasted even better than it looked.
Charleen Mokgethoa
[email protected]This blueberry pie is my new favorite! The crust is so easy to make, and the filling is bursting with blueberry flavor. I love that I can use fresh or frozen blueberries, so I can make this pie any time of year.
Angela Snow
[email protected]I made this pie for a potluck, and it was a crowd-pleaser. Everyone loved it! The crust was flaky and the filling was sweet and tangy. I would definitely recommend this recipe.
Clara Riddle
[email protected]I followed the recipe exactly, and my pie turned out perfectly. The crust was golden brown and the filling was bubbling. The blueberries were plump and juicy. I served it with vanilla ice cream, and it was a delicious treat.
Christopher Ossai
[email protected]This blueberry pie was a hit! The crust was flaky and buttery, and the filling was sweet and tart. I used fresh blueberries, and they burst in my mouth with every bite. I will definitely be making this pie again.