BLUEBERRY SAUCE
Get your dose of antioxidants! Can use splenda as well. The heart association said this sauce is actually good for you. Of course it depends on what you put it on is the catch! :D Can be used on ice cream, pound cake, waffles, pancakes, cheesecakes, oatmeal, french toast, Cobbler, etc. Can also use other berry types with this...
Provided by Tammy T
Categories Other Desserts
Time 10m
Number Of Ingredients 6
Steps:
- 1. Mix the cornstarch with the chilled lemon juice. Combine all ingredients in medium saucepan. Stir over medium heat until cornstarch is completely dissolved. Boil until thickened, stirring occasionally, about 4 minutes. If it becomes too thick, just add a little water. Cover and refrigerate. This will keep in the fridge for a week.
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Lackiram Bachan
[email protected]This sauce is amazing! I can't wait to try it on other desserts.
Shafik Khan
[email protected]This is my go-to blueberry sauce recipe. It's always a hit with my family and friends.
LESBOW White
[email protected]I love this sauce! It's so versatile. I've used it on pancakes, waffles, and ice cream.
kosisochukwu Chinenye
[email protected]This sauce is the perfect topping for my blueberry pancakes.
Isaiah Lowe
[email protected]So easy to make and so good. I've already made it twice!
Umar Syed
[email protected]Delicious! I made this sauce for a brunch party and it was a huge hit. Everyone loved it.
He call me Moto
[email protected]This sauce was a bit too tart for my taste, but I think that's because I used fresh blueberries. I'll try it again with frozen blueberries next time.
Sandra Hounou
[email protected]Perfect sauce for my blueberry muffins. It was quick and easy to make, and the flavor was spot-on.
Tomatatata Tomatata
[email protected]Easy to make and delicious. I used frozen blueberries and it still turned out great. Will definitely be making this again!
Natividad Arellano
[email protected]This blueberry sauce was AMAZING! I followed the recipe exactly and it turned out perfect. The sauce was thick and glossy, with a beautiful purple hue. It had the perfect balance of sweetness and tartness, and the lemon zest added a lovely brightness