BLUEBERRY-SAUSAGE BREAKFAST CAKE
Steps:
- In a bowl, cream butter and sugars. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking powder and baking soda; add alternately with sour cream to creamed mixture, beating well after each addition. Fold in sausage and blueberries., Pour into a greased 13x9-in. baking pan. Sprinkle with pecans. Bake at 350° for 35-40 minutes or until cake tests done. , For sauce, combine sugar and cornstarch in a saucepan. Add water and blueberries. Cook and stir until thick and bubbly. Spoon over individual servings. Refrigerate leftover cake and sauce.
Nutrition Facts : Calories 429 calories, Fat 23g fat (10g saturated fat), Cholesterol 83mg cholesterol, Sodium 341mg sodium, Carbohydrate 50g carbohydrate (30g sugars, Fiber 2g fiber), Protein 7g protein.
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Marco Maley
[email protected]This is a great recipe for a quick and easy breakfast or brunch.
Naveedhaider Morio
[email protected]I would definitely make this cake again. It's easy to make and it tastes great.
Ace Burton
[email protected]This cake is delicious! The perfect combination of sweet and savory.
Muhammad Sanwal
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. My family and friends love it.
Jessica Jaymes
[email protected]I followed the recipe exactly and the cake turned out dry. I'm not sure what went wrong.
HRP Writes
[email protected]This cake was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Gopal Bhandri
[email protected]I'm not a big fan of blueberries, but I still enjoyed this cake. The sausage and cheese flavors were really good, and the cake was very moist. I would definitely make it again, but I might use a different fruit, like apples or pears.
Mikaela Thompson
[email protected]This cake is perfect for a brunch or potluck. It's easy to make ahead of time and it travels well. I've even frozen it and it still tasted great when I reheated it.
Colton T
[email protected]I love that this recipe is so versatile. You can use any type of sausage you like, and you can also add other ingredients like chopped peppers or onions. I've even made it with crumbled bacon instead of sausage, and it was delicious.
arbaz shaikh
[email protected]This is one of the best breakfast cakes I've ever had. It's so moist and flavorful, and the blueberries add a nice sweetness. I will definitely be making this again.
Kwanda Gumede
[email protected]This cake is a great way to use up leftover sausage. I had some cooked breakfast sausage in the fridge and this recipe was the perfect way to use it up. The cake turned out great and my family loved it.
Salman Sualeh
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner baker, I was able to make this cake without any problems. The instructions were clear and concise, and the ingredients were easy to find.
Stefano Piselli
[email protected]This blueberry sausage breakfast cake is an absolute delight! The flavors of the sausage, cheese, and blueberries complement each other perfectly, and the cake is incredibly moist and fluffy. I've made it several times now and it's always a hit with