BLUEBERRY SHORTBREAD CRUMBLE
"Try this dessert with other seasonal fruit. It's quick and easy and you'll love the delicate flavour." Source: I've Got to Have THAT Recipe, Too!
Provided by frozen_rain
Categories Dessert
Time 1h10m
Yield 8 squares, 8 serving(s)
Number Of Ingredients 13
Steps:
- Crust:
- In a medium bowl, mix flour and sugar together. Cut in butter until mixture is crumbly. Press into a 10-inch pie plate or a 10-inch springform pan. Press dough up sides approximately 1 inch.
- Bake at 400F for 10-12 minutes.
- Filling:.
- In a large bowl, combine flour and sugar and quickly toss with blueberries. As soon as crust is out of oven, fill crust with blueberry mixture. Dot with butter and cover with topping.
- Topping:.
- In a medium bowl, combine all ingredients and sprinkle on top of blueberries.
- Bake at 400F for 30 minutes. Serve warm with ice cream or whipped cream.
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Chuol Nguok kueth
[email protected]I'm not a baker, but this crumble was easy to make and turned out delicious! The blueberry filling was sweet and juicy, and the crumble topping was crispy and golden brown. It was the perfect dessert for a summer party.
Ali Moeez
[email protected]This crumble was easy to make and turned out great! The blueberry filling was perfectly sweet and tart, and the crumble topping was crispy and buttery. I served it with vanilla ice cream and it was a hit!
Tracey Daniels
[email protected]I'm not a big fan of blueberries, but I loved this crumble! The crumble topping was so good that I could have eaten it on its own. I will definitely be making this again with other fruits.
Kathygibson googleat
[email protected]This crumble was AMAZING! The blueberry filling was perfectly tart and sweet, and the crumble topping was buttery and crunchy. I will definitely be making this again and again.
jad khouri
[email protected]I had some trouble getting the crumble topping to stay together. I think I might have used too much butter. Other than that, it was a delicious recipe!
Michael Lumor
[email protected]This crumble was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Pamela West
[email protected]I love this recipe! It's so easy to make and always turns out perfect. The blueberry filling is always bursting with flavor, and the crumble topping is always crispy and golden brown. It's the perfect dessert for any occasion.
Delia Marquez
[email protected]This crumble was delicious! The blueberry filling was sweet and juicy, and the crumble topping was buttery and crumbly. It was easy to make and perfect for a summer dessert.
Inge Sillifant
[email protected]I made this crumble for a potluck and it was a huge success! Everyone loved it. The crumble topping was crispy and the blueberry filling was bursting with flavor. I'll definitely be making this again.
Minecraft Pocket editing
[email protected]This blueberry shortbread crumble was a delight! The crumble topping was perfectly golden and buttery, while the blueberry filling was sweet and tangy. It was easy to make and a big hit with my family. I will definitely be making it again!