PEAR HAND PIES
Time 30m
Number Of Ingredients 10
Steps:
- Preheat oven to 350*F In a medium sized bowl, combine sugar, flour, salt, cinnamon, and lemon zest. Mix well Add diced pears to sugar mixture and mix gently until well coated. Roll pie crust out. Using a bowl as a pattern that is approximately 4 - 5 inches in diameter, cut out round circles for your hand pies. Reroll excess dough to create more crusts. Place crusts onto a lined baking sheet. Place a small amount of pears in the center of one cut pie crust - leaving approximately 1/2 inch space around sides. Dot pear mixture with a small amount of butter. Sprinkle with few drops of lemon juice. In a small bowl beat egg with 1 tablespoon of water. Brush egg around the edge of the circle. This will act as a glue. Fold circle in half enclosing the pear filling. Crimp edges with a fork to ensure a good seal. Brush egg mixture on top of each hand pie. Slice slits on top and dust with course sugar if desired. Place on a lined cookie sheet. Bake for 20 minutes or until golden.
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SKYFACE PEE
[email protected]I'm not a fan of pears, but I loved these hand pies. The filling was perfectly sweet and the crust was flaky and delicious.
MD: Sujon
[email protected]These pear hand pies are a bit time-consuming to make, but they're worth the effort.
ENHLE MUJI
[email protected]I made a double batch of these pear hand pies and froze half of them for later. They reheated beautifully.
Qasim Nisha
[email protected]I used a different type of pear than the one specified in the recipe. The hand pies still turned out great.
Farzana Sajjadi
[email protected]I'm not a fan of cinnamon, so I omitted it from the pear filling. The hand pies were still delicious.
Nwankwo Izuchukwu
[email protected]I'm allergic to wheat, so I made these pear hand pies with gluten-free flour. They turned out just as delicious!
MD babu MD babu
[email protected]These pear hand pies are a great way to get your kids to eat fruit.
Imam Khan
[email protected]I made these pear hand pies with my kids and they had a blast. It's a great recipe for a family baking project.
Victory Olakunle
[email protected]These pear hand pies are the perfect size for a quick snack or dessert.
Nomi Awan
[email protected]I love that this recipe uses fresh pears. It makes the filling so much more flavorful.
Kalapna
[email protected]I added a scoop of vanilla ice cream to my pear hand pie and it was the perfect finishing touch.
Tatiana Gray
[email protected]These pear hand pies are a great way to use up leftover puff pastry dough.
BiR eY
[email protected]I'm not a huge fan of pears, but I loved these hand pies! The filling was perfectly sweet and the crust was flaky and delicious.
konanani rakhungu
[email protected]I made these pear hand pies for Thanksgiving and they were a huge hit. The presentation was beautiful and the taste was even better.
Said Zaki
[email protected]These pear hand pies are the perfect fall treat. They're warm, comforting, and full of flavor.
Shamira Nuuhu
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover pears.
Bhawana Kuinkel
[email protected]The recipe was easy to follow and the hand pies came out perfect. I will definitely be making these again.
Alice Philip
[email protected]I made these pear hand pies for a party and they were a huge hit! Everyone raved about how delicious they were.
HGP GOLD
[email protected]These pear hand pies were an absolute delight! The dough was flaky and buttery, and the pear filling was sweet and juicy. I loved the addition of the cinnamon and nutmeg, which gave the filling a warm and inviting flavor.