BLUEBERRY SORBET FOR BAKED ALASKA BOMBE
Use this recipe to make Baked Alaska Bombe.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 55m
Yield Makes 1 pint, enough for a 7-cup bombe mold
Number Of Ingredients 2
Steps:
- Combine blueberries and sugar in a saucepan. Bring to a boil, stirring to break up fruit. Reduce to a simmer, and cook 5 minutes. Remove from heat, and working in batches, puree mixture. Pour through a fine sieve into a bowl (you should have 1 1/2 cups). Refrigerate until cold, about 30 minutes.
- Reserve 2 tablespoons for coulis. Freeze remaining mixture in an ice cream maker according to manufacturer's directions, then transfer directly to bombe mold.
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Devin Furgeson
[email protected]This sorbet is a bit too icy for my taste.
Alyssalikesyellow
[email protected]I'm not a big fan of blueberries, but this sorbet is really good. The flavor is subtle and refreshing.
Ram gpt
[email protected]This sorbet is the perfect dessert for a special occasion.
LEGEND Hafeez
[email protected]I love how easy this sorbet is to make. I always have a batch in my freezer.
fadel mighty
[email protected]This sorbet is a bit too sweet for my taste, but it's still good.
Olivia Coyle
[email protected]I made this sorbet with frozen blueberries, and it turned out great!
George Kanyanta
[email protected]This sorbet is a great way to cool down on a hot summer day.
Oratile Bridget
[email protected]I'm not a big fan of sorbet, but this one is really good. It's smooth and creamy, and the blueberry flavor is perfect.
dan dan
[email protected]This sorbet is a bit too tart for my taste, but I still enjoyed it.
Tait H
[email protected]I love that this sorbet is made with all-natural ingredients. It's a healthy and delicious treat.
Ch Irfan Aslam
[email protected]This sorbet is so easy to make, and it's a great way to use up fresh blueberries.
Zafar Ameer
[email protected]I made this sorbet for a party and it was a huge hit! Everyone loved the sweet and tangy flavor.
Bridget Katwai
[email protected]This blueberry sorbet is the perfect complement to the baked Alaska bombe. It's light, refreshing, and has a beautiful purple color.