BLUEBERRY SOUP
Categories Sauce Soup/Stew Berry Dairy Dessert Low Fat Low Sodium Wheat/Gluten-Free Blueberry Chill Healthy Bon Appétit
Yield 2 GENEROUS Servings
Number Of Ingredients 9
Steps:
- Bring first 7 ingredients to boil in heavy medium saucepan over high heat, stirring until sugar dissolves. Reduce heat to medium-low and simmer until berries are very tender, about 15 minutes. Discard lemon slices and cinnamon stick. Puree half of soup in blender or processor. Transfer all of soup to medium bowl and refrigerate until very cold. (Can be prepared 2 days ahead.)
- Divide soup between 2 bowls or large goblets. Serve with lemon wedges and dollop of vanilla yogurt.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #5-ingredients-or-less #desserts #soups-stews #fruit #easy #kid-friendly #low-fat #food-processor-blender #dietary #low-sodium #gluten-free #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #free-of-something #low-in-something #berries #blueberries #equipment #small-appliance #3-steps-or-less
You'll also love
David Koroma
[email protected]This blueberry soup is a great make-ahead meal. I usually make a big batch on the weekend and then reheat it throughout the week.
lehlohonolo tierise
[email protected]This blueberry soup is the perfect way to warm up on a cold day. It's also a great way to use up leftover blueberries.
jonathan banda
[email protected]I'm not a big fan of blueberry soup, but this recipe was surprisingly good. The soup was creamy and flavorful, and the blueberries added a nice tartness.
Okwu miracle
[email protected]This blueberry soup is a great way to get your kids to eat their fruit. It's sweet and delicious, and they'll never guess that it's actually good for them.
Zeeshan Masood
[email protected]I made this soup for a brunch party and it was a huge success! Everyone loved the unique flavor and the beautiful presentation.
Safiul Mandal
[email protected]This blueberry soup is the perfect comfort food. It's warm, sweet, and creamy. I love to serve it with a side of crusty bread.
Dr Lili
[email protected]This soup was a disaster! It was too sweet, too thick, and had a weird texture. I followed the recipe exactly, so I'm not sure what went wrong.
Faheem Asghar
[email protected]I followed the recipe exactly, but my soup turned out too thick. I think I would add a little more liquid next time.
Sabbir Hossan
[email protected]This soup was a little too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Tevin Foltz
[email protected]I love this blueberry soup! It's so easy to make and always a crowd-pleaser. I usually double the recipe so I can have leftovers for lunch the next day.
RAJENDRA POKHAREL
[email protected]This soup was a great way to use up my fresh blueberries. It was easy to make and the results were delicious. The soup had a beautiful purple color and a wonderfully fruity flavor. I will definitely be making this again.
fw_t0bi
[email protected]This blueberry soup was a delightful treat! The combination of sweet and tangy flavors was perfect, and the soup had a lovely smooth texture. I followed the recipe exactly and it turned out beautifully. I served it with a dollop of whipped cream and