FRESH MOZZARELLA BRUSCHETTA
Make and share this Fresh Mozzarella Bruschetta recipe from Food.com.
Provided by CookingONTheSide
Categories Cheese
Time 25m
Yield 32 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degreesF.
- Slice French bread or baguette into 1/2-inch slices.
- Brush both sides lightly with 2 T olive oil.
- Place on baking sheet.
- Sprinkle lightly with salt, if desired.
- Combine chopped tomatoes, Italian seasoning and crushed garlic.
- Set aside.
- Bake French bread slices in oven for 3 minutes.
- Turn each slice over and bake an additional 2 minutes.
- Remove from oven.
- Spread each slice with a tablespoon of the tomato mixture.
- Sprinkle with mozzarella cheese.
- Return to oven for 3 minutes or until cheese is melted.
- Serve immediately.
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RD Rabbi
[email protected]I'm not sure what went wrong, but my bruschetta didn't turn out well. The tomatoes were too watery and the bread was too soggy.
Sabin Lakhe
[email protected]This was a delicious and refreshing appetizer. I will definitely be making it again.
Nar bdr Jhedi
[email protected]This recipe was easy to follow and the bruschetta turned out great. I would definitely recommend it.
Josh Postin
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this bruschetta. The balsamic glaze was the perfect touch.
Will Walker
[email protected]This was a great way to use up some leftover tomatoes. I'll definitely be making this again.
puspa puri
[email protected]I made this for my family and they loved it! The balsamic glaze really makes the dish.
Timothy Chellew
[email protected]This is my go-to appetizer recipe. It's always a crowd-pleaser. I like to use different types of bread, like ciabatta or sourdough.
abera adane
[email protected]I love this recipe! It's so simple and quick to make, and it always turns out perfectly. I usually add some chopped basil to the tomatoes for extra flavor.
Bathsheba Kemunto
[email protected]This was so easy to make and so delicious! I used a store-bought baguette and it turned out great. The fresh mozzarella and tomatoes were the perfect topping.
Tony Lee
[email protected]I'm not usually a big fan of bruschetta, but this recipe changed my mind. The combination of fresh ingredients and the balsamic glaze was perfect. I'll definitely be making this again.
Kawsar Ali
[email protected]This bruschetta was a hit at my last party! The fresh mozzarella and tomatoes were so flavorful, and the balsamic glaze added a delicious touch of sweetness. I will definitely be making this again.