BLUEBERRY SOUR CREAM CRUMB CAKE
It's blueberry season again. I am always looking for new recipes to use up those leftover berries in the fridge. I came up with this one using an old recipe and tweaking it with sour cream which makes it moist. Some coffee cakes dry out within a day but this one will surprise you. Bursting with fresh blueberries, this cake is...
Provided by Laurie Lenartowicz
Categories Other Breakfast
Time 55m
Number Of Ingredients 19
Steps:
- 1. Grease a 9 inch round or square cake pan. Preheat oven to 350 degrees
- 2. Mix the crumb topping in a small bowl with a fork or clean fingers. Set aside.
- 3. In a medium bowl, mix the batter ingredients together (except for the blueberries) until all dry ingredients are moistened. Batter will be stiff. Fold in blueberries. Spread batter into prepared pan. Bake for 35-40 minutes until a toothpick tests dry in center of cake. Cool in pan for ten minutes. Remove to a cake dish.
- 4. Prepare the glaze topping . Stir until the glaze is of consistency to drizzle. A few more drops of milk may be used if needed. Drizzle glaze over slightly warm cake. May be served warm or cold. Keep covered tightly at room temperature.
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sasa sasa11
sasa11sasa@hotmail.comThis cake is a great way to use up leftover blueberries. It's also a very easy cake to make. The sour cream makes the cake moist and the crumb topping adds a nice crunch. Overall, this is a great cake that I would definitely recommend.
Judy Fitzgerald
jfitzgerald@hotmail.co.ukI'm not a huge fan of blueberries, but I really enjoyed this cake. The sour cream and crumb topping really balance out the tartness of the blueberries. It's a great cake for any occasion.
Hayle Powers
ph47@gmail.comThis cake is a keeper! It's easy to make and it always turns out perfectly. The blueberries are bursting with flavor and the sour cream makes the cake so moist. The crumb topping is also a nice touch. It adds a bit of texture and sweetness to the cak
Quentin Barnes
b.quentin@hotmail.frI love this cake! It's so moist and flavorful. The blueberries are perfectly tart and the sour cream adds a nice tanginess. The crumb topping is also delicious. It's the perfect finishing touch to this amazing cake.
WAZEER Sheikh
sheikh@hotmail.comThis cake is easy to make and it tastes amazing! The blueberries are perfectly tart and the sour cream adds a nice tanginess. The crumb topping is also delicious. It's the perfect finishing touch to this amazing cake.
AK IS Back
aback@gmail.comI'm not usually a fan of sour cream cakes, but this one is an exception. The sour cream adds a lovely moistness and tanginess that really complements the blueberries. The crumb topping is also delicious. It's the perfect finishing touch to this amazi
TIK TOK User
t.u29@gmail.comThis cake is so delicious! The blueberries are perfectly tart and the sour cream adds a nice tanginess. The crumb topping is also amazing. It's the perfect finishing touch to this wonderful cake.
mlise gming
mlise.gming@yahoo.comI've made this cake several times now and it's always a hit. It's the perfect dessert for any occasion. I especially love it for potlucks and bake sales. It's always the first cake to go!
Pagan Vredeveld
v.p@hotmail.co.ukThis cake is a great way to use up leftover blueberries. It's also a very easy cake to make. The sour cream makes the cake moist and the crumb topping adds a nice crunch. Overall, this is a great cake that I would definitely recommend.
Marcella Cherry
c_marcella@yahoo.comI'm not a huge fan of blueberries, but I really enjoyed this cake. The sour cream and crumb topping really balance out the tartness of the blueberries. It's a great cake for any occasion.
Muhammad Hassan
muhammad-h@hotmail.frThis cake is a keeper! It's easy to make and it always turns out perfectly. The blueberries are bursting with flavor and the sour cream makes the cake so moist. The crumb topping is also a nice touch. It adds a bit of texture and sweetness to the cak
Basel A
basel.a40@hotmail.frI love this cake! It's so moist and flavorful. The blueberries are perfectly tart and the sour cream adds a nice tanginess. The crumb topping is also delicious. It's the perfect finishing touch to this amazing cake.
Sonu Mallah
mallah-s4@yahoo.comThis cake is easy to make and it tastes amazing! The blueberries are perfectly tart and the sour cream adds a nice tanginess. The crumb topping is also a great addition. It adds a nice crunch and sweetness to the cake.
Prince_Antor Gaming
prince_antorgaming77@yahoo.comI was a bit skeptical about the sour cream in this cake, but I'm so glad I tried it! It adds a wonderful moistness and tanginess that really complements the blueberries. The crumb topping is also delicious. Overall, this is a great cake that I would
Jay Jacobs
jacobs49@gmail.comThis cake is a winner! The sour cream makes it so moist and the blueberries add a burst of flavor. The crumb topping is the perfect finishing touch. I will definitely be making this cake again and again.
Ahad Baloch
b.a@yahoo.comI've made this cake several times now and it's always a hit. It's the perfect dessert for any occasion. I especially love it for summer gatherings. The fresh blueberries add a pop of color and flavor.
Jaydrick112
jaydrick11297@aol.comThis cake is so easy to make and it always turns out delicious. I love that I can use fresh or frozen blueberries, depending on what I have on hand. The crumb topping is also a nice touch. It adds a bit of texture and crunch to the cake.
Doris Adankala
doris-adankala50@hotmail.frI'm not usually a fan of crumb cakes, but this one is an exception. The sour cream adds a lovely moistness and tanginess that balances out the sweetness of the blueberries. The crumb topping is also perfectly crunchy and flavorful. I'll definitely be
SamSilverSmile
samsilversmile25@yahoo.comThis blueberry sour cream crumb cake is an absolute delight! The combination of sweet and tangy blueberries, creamy sour cream, and buttery crumb topping is simply irresistible. I followed the recipe exactly and it turned out perfectly. My family and