BLUEBERRY SOUR CREAM PANCAKES
These yummy blueberry pancakes, can be made with either fresh or frozen blueberries. I thaw the frozen blueberries on paper toweling, before adding them to the pancake batter.
Provided by Cindi M Bauer
Categories Pancakes
Number Of Ingredients 7
Steps:
- 1. In a large bowl, whisk the eggs thoroughly. (I whisked the eggs with a fork in an 8 cup (2-quart) glass bowl.)
- 2. Pour milk in the bowl; whisk eggs and milk together.
- 3. Add sour cream and vanilla extract to the bowl, and whisk the mixture for a few minutes, until all is blended well together.
- 4. Now add the Bisquick; blend well to mix ingredients together.
- 5. Stir in the blueberries. (Or, wait and top the pancake batter with the blueberries, after the batter has been poured into the skillet or onto the griddle, as shown in the first photo above.)
- 6. Spray a skillet or griddle with a no-stick cooking spray. Heat the skillet over medium-high heat. If using an electric griddle; heat griddle to 350ºF.
- 7. Pour 1/4 cup of batter in skillet or onto the griddle. Cook about 2-3 minutes; turn pancakes, and cook 2-3 minutes, or until pancakes are golden brown.
- 8. (Since I used a skillet, and placed it on my front burner, which is a large-size gas burner, I heated the skillet over medium-low heat, so it only took 1-2 minutes per each side to cook the pancakes.)
- 9. Serve pancakes with maple syrup, or a favorite pancake syrup.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #pancakes-and-waffles #breakfast #fruit #kid-friendly #dietary #comfort-food #inexpensive #berries #blueberries #brunch #taste-mood #number-of-servings
You'll also love
Michele Phillips
[email protected]I made these pancakes for a brunch party and everyone loved them! They're so light and fluffy.
Raja ADil
[email protected]These pancakes were delicious! I followed the recipe exactly and they turned out perfect.
Aabaha Pess
[email protected]I've made these pancakes several times now and they're always a hit! They're so easy to make and they taste amazing.
Lionel Bunny
[email protected]These pancakes were a bit too dry for my liking. I think I'll add a little more milk next time.
Cooper Daniels
[email protected]I love the flavor of these pancakes. The blueberries and sour cream make them so moist and flavorful.
Thomas Modlaire
[email protected]These pancakes are so easy to make and they taste amazing! I will definitely be making these again.
Walanbaa Gaayili Biripi
[email protected]I'm not a big fan of sour cream, but I thought I'd give this recipe a try. I was pleasantly surprised! The pancakes were delicious, even without the sour cream.
Alex Gaming
[email protected]These pancakes were a bit too sweet for my taste. I think I'll use less sugar next time.
Kamal Saru
[email protected]I made these pancakes for a brunch party and everyone loved them! They're so light and fluffy.
ayub nkwanga
[email protected]These pancakes were delicious! I followed the recipe exactly and they turned out perfect.
Barbie
[email protected]I've made these pancakes several times now and they're always a hit! They're so easy to make and they taste amazing.
Irfan safi
[email protected]These pancakes were a bit too dry for my liking. I think I'll add a little more sour cream next time.
Hafeez Hotak
[email protected]I'm not a big fan of blueberries, but I thought I'd give this recipe a try. I was pleasantly surprised! The pancakes were delicious, even without the blueberries.
Pete Hamblin
[email protected]I made these pancakes for my kids and they gobbled them up! They said they were the best pancakes they'd ever had.
Preston Peterson
[email protected]These pancakes were a little too sour for my taste, but my husband loved them.
Katie Colborne
[email protected]This is my new favorite pancake recipe! The blueberries and sour cream make them so moist and flavorful.
AnTiLiFe
[email protected]These pancakes were easy to make and turned out great! I used fresh blueberries and they were bursting with flavor.
Ramith Suvarna
[email protected]I love the tangy flavor that the sour cream adds to these pancakes. They're perfect for a weekend breakfast.
Natalia Ford
[email protected]These blueberry sour cream pancakes were a hit with my family! They were light and fluffy, with a delicious blueberry flavor. I will definitely be making these again.